Handle large hot and cold menu runs without compromise. This insulated front load carrier delivers controlled temperature retention and secure transport capacity for high-volume kitchens, supporting efficient service and consistent food quality. Designed for rugged daily use, the unit reduces reliance on short-term warming solutions and simplifies on-site holding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean exterior daily to prevent contamination of clean items and hands. Wipe polypropylene shell and hinged door with detergent solution, then apply sanitizer to high-touch zones like handles and latches. Clean interior between hot/cold uses; remove crumbs and spills to deter pests. Inspect seals and hinges, tighten fasteners as needed. Dry thoroughly before stacking to protect finishes and extend serviceable life.#@@#Additional Info#@#Omcan USA’s 80634 front-load food carrier uses polypropylene insulation and a hinged door to transport hot or cold pans.#@@#General Info#@#Description #@#
Handle large hot and cold menu runs without compromise. This insulated front load carrier delivers controlled temperature retention and secure transport capacity for high-volume kitchens, supporting efficient service and consistent food quality. Designed for rugged daily use, the unit reduces reliance on short-term warming solutions and simplifies on-site holding operations.
#@@# Polypropylene Construction#@#
Engineered from impact-resistant polypropylene, this carrier resists dents and corrosion while reducing overall weight to 11 pounds. Professionals will appreciate the durable surface that withstands repeated cleaning and service demands.
#@@# Front Load Access#@#
Front loading simplifies the insertion and removal of pans during peak service, improving line speed and staff ergonomics. Line cooks gain faster access to trays and reduce handling time with the hinged door design.
#@@# Hot / Cold Compartments#@#
Configured to accept both hot and cold items, the carrier supports flexible menu rotation and mixed temperature transport. Operators can maintain appropriate holding conditions without switching equipment between runs.
#@@# Pan Height Compatibility#@#
Accepts pans and containers from 7.8 inches down to 2.5 inches in height, enabling use with common gastronorm and fractional pans. Kitchen managers will standardize on one carrier to house multiple menu components and portion sizes.
#@@# Stackable Design#@#
Stackable shells allow secure nesting when empty and stable stacking during storage, saving footprint in congested back-of-house areas. Facilities can increase storage density without sacrificing access to individual carriers.
#@@# Hinged Door Mechanism#@#
The hinged door provides positive latching for secure transport and rapid single-handed opening for service. Staff will experience fewer accidental openings and more predictable holding performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain thermal performance. Clean interior and door with a mild detergent and warm water; rinse thoroughly and air dry before reuse. Sanitize pans and trays with a 200 ppm chlorine solution, then allow full contact time per protocol. Vacuum condenser and hinge areas monthly to prevent debris buildup. Lubricate door hinges with food‑grade lubricant quarterly to ensure smooth operation.
