This commercial fry basket is ideal for kitchens that require consistent output and precise frying control. Built for continuous operation, it allows for quick loading and unloading while ensuring oil clarity and product quality. Food service teams benefit from a durable tool that minimizes downtime and enhances fry line efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Remove basket and scrape excess debris into a waste container. Wash basket with hot water and a degreasing detergent, scrubbing mesh with a soft brush. Rinse thoroughly and sanitize per CSA guidelines or local rules. Air dry completely before reuse. Clean handles and hooks to prevent grease buildup. Schedule coil and vent checks to reduce fire risk and lower utility costs. Regular cleaning prevents breakdowns and helps pass inspections.#@@#Additional Info#@#Omcan USA 80555 nickel-plated steel fryer basket measures 8.75" W x 16.75" D x 6" H, uses medium mesh for oil flow, has a heat-resistant yellow handle and hook, weighs 3.92 pounds, and fits commercial fryers.#@@#General Info#@#Description #@#
This commercial fry basket is ideal for kitchens that require consistent output and precise frying control. Built for continuous operation, it allows for quick loading and unloading while ensuring oil clarity and product quality. Food service teams benefit from a durable tool that minimizes downtime and enhances fry line efficiency.
The medium mesh design promotes effective oil flow and rapid drainage, helping to reduce residual oil on fried items and maintain a crisp texture. Operators enjoy quicker recovery times in the fryer and clearer oil, which extends usable cycles.
Constructed from nickel-plated steel, this basket resists corrosion and endures high-temperature cycles typical in busy kitchens. Maintenance teams will find it easier to clean and sanitize, as the plated surface withstands frequent washdowns and contact with cleaning agents.
The rectangular shape maximizes basket volume while fitting standard commercial fryer vats, allowing for the simultaneous cooking of multiple portions. Line cooks achieve consistent cook times and even browning across batches.
Featuring a heat-resistant yellow handle, this basket provides easy identification and safeguards staff during transfer operations. Chefs can handle it safely during peak service and stage orders more efficiently without compromising safety.
An integrated hanging hook ensures stable positioning on fryer rims for draining and resting between cycles. Supervisors notice less spillage and consistent drip times, which help maintain kitchen cleanliness and reduce oil loss.
The unit measures approximately 8.75 inches wide by 16.75 inches deep by 6 inches high and weighs about 3.92 pounds, striking a balance between capacity and maneuverability for frequent use. Purchasing managers receive a component that integrates seamlessly into established workflows while offering a reliable lifespan supported by a manufacturer with experience since 1998.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80555 fryer basket for mesh integrity and handle security before each shift. Clean the nickel-plated steel with warm water and a mild detergent; scrub medium mesh with a soft brush to remove oil and debris. Sanitize with approved food‑service sanitizer, then air dry to prevent corrosion. Tighten mounting hooks and replace baskets showing warp, broken welds, or persistent discoloration to maintain safe operation and consistent fry quality.
