Weighing approximately 2.08 pounds, the tongs provide maneuverability without sacrificing durability for daily use. Staff experience less fatigue during extended shifts and sustain consistent technique during high-volume periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel arms and red coated handle after each service using a mild detergent and warm water; scrub joint area with a soft brush to remove food residue. Rinse thoroughly and air dry or towel-dry to prevent spotting. Sanitize high-touch zones with an EPA-registered surface sanitizer per label contact time. Inspect for coating wear and discard if coating cracks. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves service life.#@@#Additional Info#@#Omcan USA utility tongs, model 80541, offer precise handling with 9" stainless steel and a red plastic-coated handle. The one-piece design resists bending, supports sanitization, weighs 2.08 pounds, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Weighing approximately 2.08 pounds, the tongs provide maneuverability without sacrificing durability for daily use. Staff experience less fatigue during extended shifts and sustain consistent technique during high-volume periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 80541 Utility Tongs.#@@#Maintenance Guide#@#Inspect the Omcan USA 80541 9" stainless steel utility tongs before each shift for handle integrity and hinge alignment. Clean the tongs after each use in hot water with a commercial detergent, scrubbing joints with a nylon brush to remove debris. Rinse and sanitize per facility protocol using a CSA-approved sanitizer; allow specified contact time. Dry with a clean towel and store hanging or in a ventilated drawer. Rotate sets to check for corrosion or grip loss; retire compromised units.
