Stop compromising capacity for control. This stainless steel stock pot delivers professional volume handling with precise heat response and rugged construction suited for continuous kitchen use. Designed to support high-frequency cooking, it balances capacity and durability for demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot interior and lid with a mild detergent and warm water, then rinse and dry with a clean cloth. Sanitize high-touch zones like handles and lid knobs using an EPA-approved sanitizer following label dilution (use gallons or liters as needed). Remove crumbs and spills from surrounding shelves and chair backs to deter pests and prevent cross-contamination of food and hands. Inspect welds and surfaces regularly and store dry to protect finish and service life.#@@#Additional Info#@#Omcan USA 80438 stainless steel 12 Qt.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This stainless steel stock pot delivers professional volume handling with precise heat response and rugged construction suited for continuous kitchen use. Designed to support high-frequency cooking, it balances capacity and durability for demanding operations.
#@@# Capacity Management#@#
The 12 Qt. capacity handles large batches for soups, stocks, and boiling tasks common in institutional kitchens. Operators benefit from predictable fill volumes and consistent results during extended service runs.
#@@# Robust Construction#@#
Crafted from stainless steel, the pot resists corrosion and maintains structural integrity under repeated thermal cycles. Chefs enjoy a long service life and straightforward sanitation due to nonreactive surfaces.
#@@# Secure Handling#@#
Welded handles provide a firm grip and withstand heavy loads without loosening over time. Staff experience safer transfers and reduced maintenance compared to riveted handle designs.
#@@# Tight-Fitting Cover#@#
The included lid traps heat and moisture to accelerate stock reduction and conserve flavor compounds. Kitchen personnel notice faster simmering times and more consistent concentration of taste.
#@@# Certifications and Compliance#@#
CSA certification verifies electrical and safety standards where applicable, supporting regulatory compliance for institutional buyers. Purchasing teams gain assurance of inspected manufacturing and documented testing.
#@@# Operational Weight#@#
At approximately 7.75 pounds, the unit balances portability with stability during stirring and transport. Line cooks appreciate manageable handling during frequent shifts while retaining a solid presence on range tops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 80438 Stock Pot.#@@#Maintenance Guide#@#Clean interior and exterior surfaces after each shift with a neutral detergent and warm water, then dry immediately to prevent spotting. Inspect welded handles and lid for secure attachment; tighten or replace hardware when you detect looseness. Descale with 1:4 white vinegar to water solution monthly for hard-water areas, rinse thoroughly. Sanitize per CSA guidelines before service. Store covered in a dry area to prevent contamination and prolong service life.
