Stop juggling multiple containers during service. This 12-piece multi-pour unit set delivers consistent portion control and fast identification for high-volume bars, cafeterias, and prep stations, enabling staff to work faster with fewer errors. Users receive twelve 1 Qt. containers in assorted colors with matching pour spouts and lids, constructed for repeated daily use in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pourer bodies and lids with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like lids and spouts with an EPA-registered sanitizer, following label contact time. Inspect seals and replace damaged parts. Store units upright, capped, in a dry area to prevent contamination and pest attraction. Regular cleaning preserves appearance, prevents germ transfer between staff and customers, and supports health code compliance.#@@#Additional Info#@#Omcan USA 80161 offers a 12-piece multi-pour set with twelve 1 Qt. containers in six colors, each with a matching spout and lid, for efficient portioning, chemical resistance, and streamlined workflow.#@@#General Info#@#Description #@#
Stop juggling multiple containers during service. This 12-piece multi-pour unit set delivers consistent portion control and fast identification for high-volume bars, cafeterias, and prep stations, enabling staff to work faster with fewer errors. Users receive twelve 1 Qt. containers in assorted colors with matching pour spouts and lids, constructed for repeated daily use in commercial environments.
#@@# Polypropylene Construction#@#
Polypropylene offers chemical resistance and withstands repeated wash cycles without rapid degradation, ensuring each container endures frequent handling in busy back-of-house operations. Operators benefit from reduced replacement costs and reliable performance across washing and storage routines.
#@@# Scrylonitrile Components#@#
Scrylonitrile components add structural rigidity to pour spouts and lids, maintaining seal integrity under heavy use and minimizing leaks during transport. Managers notice fewer product losses and steadier inventory control when staff move mixed ingredients between stations.
#@@# Assorted Color Coding#@#
Assorted colors include two units each of green, red, orange, yellow, brown, and white to standardize ingredient segregation and speed visual identification during peak service. Supervisors achieve faster prep and lower cross-contamination risk by assigning colors to specific sauces, syrups, or mixers.
#@@# Matched Pour Spouts#@#
Matched pour spouts pair precisely with lids for spill-resistant pouring and repeatable flow rates that improve portion accuracy. Chefs and bartenders gain consistent yield per pour, which supports tighter cost control and predictable recipe execution.
#@@# 1 Qt. Capacity#@#
Each container holds 1 Qt., a capacity that balances frequent refill cycles with manageable weight for single-person handling. Staff reduce refill interruptions while preserving ergonomic handling during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain polycarbonate integrity by washing the Omcan USA 80161 set in warm water with neutral detergent; rinse thoroughly and air dry. Inspect lids and pour spouts for hairline cracks before each shift and replace damaged components. Sanitize containers using a 50 ppm chlorine solution for ten minutes, then rinse. Store units inverted to drain residual liquids and avoid direct sunlight to prevent material degradation. Follow CSA guidelines when applicable.
