Founded in 1998, the manufacturer supplies commercial kitchens and hospitality operations with practical storage solutions. Buyers benefit from a B2B partner that focuses on durable components, clear specifications, and responsive support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Omcan USA 78670 lid with warm water and mild detergent, scrub high-touch zones (edges, latch) with a soft brush, rinse thoroughly, and air dry. Sanitize weekly with EPA-approved sanitizer per label; follow contact time. Inspect seals and replace if cracked. Regular cleaning prevents cross-contamination of menus, utensils, and hands, supports health-code compliance, deters pests, and preserves lid integrity and service life.#@@#Additional Info#@#Omcan USA 78670 replacement lid fits 27 gallons ingredient bins, measures 16" depth, and weighs 2 pounds; CSA-compliant design promotes sanitary storage, resists warping, and secures contents during transport for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supplies commercial kitchens and hospitality operations with practical storage solutions. Buyers benefit from a B2B partner that focuses on durable components, clear specifications, and responsive support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Replace the Omcan USA 78670 lid promptly when cracks or warping appear to preserve product integrity and prevent contamination. Clean the lid after each shift using a mild detergent and warm water; sanitize with a food-safe sanitizer following manufacturer instructions. Inspect gasket edges weekly and tighten fasteners every month. Store lids flat to avoid distortion. Document maintenance dates and observations for compliance and inventory control.
