Stop compromising storage performance for space. This two-section under-counter freezer delivers consistent subzero temperatures and efficient operation tailored for busy kitchens, cafeterias, and bars. Designed for continuous service, it maximizes usable capacity while fitting beneath counters to preserve workflow and countertop real estate.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe the interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months. Use non-abrasive cleaners on stainless steel and aluminum. Wash shelves with warm, soapy water; dry completely before replacing. Inspect door gaskets for cracks and replace if worn. Empty drain lines and run the auto defrost cycle. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA's Aurora undercounter freezer offers 11.3 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage performance for space. This two-section under-counter freezer delivers consistent subzero temperatures and efficient operation tailored for busy kitchens, cafeterias, and bars. Designed for continuous service, it maximizes usable capacity while fitting beneath counters to preserve workflow and countertop real estate.
#@@# Capacity Efficiency#@#
Engineers optimized the 11.3 Cu. Ft. interior to provide substantial storage within a compact 47.2 by 29.5 footprint, enabling operators to stock frozen goods without sacrificing floor area. Managers gain organized storage across two sections, reducing handling time during peak service.
#@@# Temperature Control#@#
A digital temperature controller with an LCD display maintains a -8°F to 0°F range for reliable frozen storage and precise temperature monitoring. Technicians can set and verify set points quickly, supporting food safety programs and consistency across shifts.
#@@# Robust Refrigeration#@#
The unit uses rear mount self-contained refrigeration with R-290 hydrocarbon refrigerant to deliver efficient cooling and reduced energy draw at 115v and 3.72 amps. Facilities achieve lower operating costs per hour while complying with modern refrigerant performance expectations.
#@@# Durable Construction#@#
Stainless steel interior and exterior, plus aluminum components, resist corrosion and withstand heavy daily use in commercial kitchens. Staff benefit from smooth surfaces that tolerate rigorous cleaning and maintain the sanitary conditions required for ETL Sanitation listing.
#@@# Access and Security#@#
Two self-closing solid doors with recessed handles provide thermal sealing and reduce temperature loss during access, while integrated locks prevent unauthorized opening. Operators preserve internal temperature integrity and secure inventory during off-hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Empty and defrost the unit if ice exceeds 1/4 inch; use warm water and a plastic scraper to avoid damage. Clean stainless steel surfaces with a pH-neutral detergent, rinse, and dry to prevent corrosion. Check door gaskets for cracks and replace if they fail to maintain temperature. Level the cabinet and secure locking casters to prevent wear.
