Built for kitchens that require continuous cold storage and quick service, this three-section stainless steel worktop refrigerator strikes a balance between capacity and countertop utility. Operators benefit from 17 Cu. Ft. of refrigerated space beneath a durable work surface, allowing for both prep and storage in a single footprint. Designed for 115v operation and rapid recovery, the unit supports high-volume workflows without sacrificing temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior and worktop with mild detergent and warm water; rinse and dry. Pull shelves and wash in sink, dry before reinstalling. Clean door gaskets and inspect for wear; replace when cracked. Vacuum condenser coil monthly to maintain efficiency and lower energy use. Degrease vents and oven-adjacent surfaces to reduce fire risk. Use EPA-approved sanitizer on food contact surfaces to reduce bacteria and meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#Omcan USA’s 72" three-section stainless worktop refrigerator offers 17 cu. ft. capacity with rear-mounted R-290 refrigeration, digital controls, automatic defrost, three solid doors, adjustable shelves, and 115v/60Hz operation.#@@#General Info#@#Description #@#
Built for kitchens that require continuous cold storage and quick service, this three-section stainless steel worktop refrigerator strikes a balance between capacity and countertop utility. Operators benefit from 17 Cu. Ft. of refrigerated space beneath a durable work surface, allowing for both prep and storage in a single footprint. Designed for 115v operation and rapid recovery, the unit supports high-volume workflows without sacrificing temperature control.
#@@# Stainless Steel Exterior#@#
The stainless steel construction covers both the exterior and interior, resisting corrosion and simplifying sanitation. Staff can clean surfaces quickly while maintaining a professional appearance in busy kitchens.
#@@# Three Section Design#@#
Three separate compartments offer organized storage and minimize temperature disturbance during access. Chefs can keep ingredients segregated for menu stations, reducing the risk of cross-contamination.
#@@# Integrated Worktop Surface#@#
The built-in work surface transforms refrigerated storage into a prep station, shortening transit between storage and service. Teams can accelerate mise en place and reduce service time by handling food directly on the top.
#@@# Digital Control System#@#
A digital control system provides precise temperature management and clear monitoring of setpoints. Kitchen managers can confirm safe holding temperatures quickly and adjust settings with minimal training.
#@@# Rear-Mounted Refrigeration#@#
The rear-mounted, self-contained refrigeration package isolates noise and heat away from the storage area while simplifying maintenance access. Technicians can perform service tasks without disrupting front-of-house activity.
#@@# R290 Refrigerant#@#
The unit utilizes R290 hydrocarbon refrigerant, which offers efficient cooling with a lower environmental impact compared to older refrigerants. Facilities managers can achieve effective performance while aligning with current regulatory trends.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation, inspect door gaskets weekly and replace any cracked or deformed sections to maintain temperature stability. Clean condenser coils monthly with a brush or vacuum to ensure airflow and reduce compressor load. Defrost automatically; check drain lines and clear obstructions to prevent overflow. Sanitize the stainless steel interior with a dilute quaternary ammonium solution, rinse with potable water, and dry with a lint-free cloth.
