Stop sacrificing capacity for control. This horizontal cooler combines deep storage with precise temperature management, allowing staff to stage large volumes of chilled products without risking quality loss. Designed for high-traffic bars and institutional service lines, it delivers reliable cooling, straightforward serviceability, and regulatory compliance.
LongDescription#@#(BB-CN-0014-HC) Beer Bottle Cooler, horizontal chest, 49.5"W, 13.5 cu. ft. (382 liters) capacity, holds (16.5 cases) 12 oz. bottles or (24 cases) 12 oz. cans, (2) lockable sliding stainless steel lids, self-contained refrigeration, mechanical controller, ventilated cooling system, removable bottle opener & cap catcher, automatic defrosting, temperature range 33°-38° F (0.5-3.3° C), black vinyl exterior, aluminum interior, R290 Hydrocarbon refrigerant, 1/6 HP,115v/60/1-ph, 2.28 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation (shipped on pallet)#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and sliding lids. Wipe interior with mild soap and warm water; rinse and dry. Clean aluminum surfaces with non-abrasive cloth. Defrost drain and clear condensation channels. Vacuum condenser coils every 3 months to improve efficiency. Sanitize bottle opener and cap catcher daily with CSA-approved sanitizer. Inspect door seals and hinges; replace worn parts. Reconnect power only when fully dry.#@@#Additional Info#@#Omcan USA's 49.5" beer bottle cooler offers 13.5 cu. ft. capacity, holds 12 oz. bottles or cans, features R-290 refrigeration, automatic defrost, and mechanical control (33°–38° F).#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This horizontal cooler combines deep storage with precise temperature management, allowing staff to stage large volumes of chilled products without risking quality loss. Designed for high-traffic bars and institutional service lines, it delivers reliable cooling, straightforward serviceability, and regulatory compliance.
#@@# Capacity Management#@#
This unit stores 13.5 Cu. Ft. and accommodates approximately 16.5 cases of 12 oz. bottles or 24 cases of 12 oz. cans, enabling extended service runs between restocks. Operators can reduce handling time and maintain inventory organization with the wide 49.5-inch footprint.
#@@# Temperature Control#@#
The mechanical controller maintains a temperature range of 33°–38° F, ensuring contents remain within safe service temperatures for draft and bottled items. Staff can quickly adjust settings while the ventilated cooling system sustains even temperatures throughout the interior.
#@@# Efficient Refrigeration#@#
The self-contained system utilizes R290 hydrocarbon refrigerant and a 1/6 HP compressor to deliver steady performance with lower charge requirements. Facilities benefit from energy-efficient operation while adhering to modern refrigerant guidelines.
#@@# Serviceability Features#@#
Two lockable sliding stainless steel lids provide secure access and streamline loading and unloading during peak shifts. Technicians can easily access a bottom-mounted compressor and straightforward components for faster diagnosis and routine maintenance.
#@@# Operational Safety and Compliance#@#
cETLus and ETL-Sanitation listings verify electrical and sanitary compliance for commercial kitchens and institutional sites. The NEMA 5-15P cord and 115V/60/1-ph configuration match standard outlet infrastructure, simplifying installation.
#@@# User Convenience#@#
Automatic defrosting minimizes manual intervention and preserves cooling efficiency over extended service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Verify lid seals for cracks and replace worn gaskets to preserve temperature range 33°-38° F (0.5-3.3° C). Drain and inspect defrost components during service intervals. Lubricate hinges and test the mechanical controller; document amperage and voltage readings for CSA and ETL compliance.
