Deliver consistent frozen presentation and controlled storage with a display chest designed for continuous service in high-traffic operations. This unit holds 16.5 Cu. Ft. of product and maintains a precise temperature range from -10 to -18°C, ensuring reliable product quality and extended hold times. Food service professionals will appreciate the balance of capacity, visibility, and temperature stability tailored for ice cream service and frozen product merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the product. Empty and wash baskets with warm, soapy water; rinse and air dry. Wipe the aluminum interior and stainless exterior with a soft cloth and mild detergent; avoid abrasive pads. Clean condenser coils monthly to improve efficiency. Defrost at manufacturer intervals and remove ice buildup. Inspect door seals and sliding glass for damage; replace worn gaskets. Follow CSA and ETL sanitation guidelines to reduce contamination and fire risk.#@@#Additional Info#@#Omcan USA 49295 chest freezer offers 16.5 cu. ft. storage in a 65.6" x 26.6" x 30.8" size. It runs on 115v/60Hz/1-Ph with R-290 refrigerant, is ETL Sanitation listed, holds four baskets, and maintains -10 to -18°C (14 to -0.4°F).#@@#General Info#@#Description #@#
Deliver consistent frozen presentation and controlled storage with a display chest designed for continuous service in high-traffic operations. This unit holds 16.5 Cu. Ft. of product and maintains a precise temperature range from -10 to -18°C, ensuring reliable product quality and extended hold times. Food service professionals will appreciate the balance of capacity, visibility, and temperature stability tailored for ice cream service and frozen product merchandising.
#@@# Glass Top Visibility#@#
Engineers equipped the unit with a flat glass top and sliding glass doors to maximize product visibility while minimizing cold air loss. Staff gain quick access during peak service without sacrificing display clarity.
#@@# Ample Storage Capacity#@#
Designers specified 16.5 Cu. Ft. of interior volume to store multiple tubs or packaged items and to accept four removable baskets for organized stock rotation. Managers can stage inventory for busy periods and reduce restocking frequency.
#@@# Temperature Control Range#@#
Manufacturers calibrated the system to operate between -10 and -18°C, supporting consistent texture and safety for frozen goods. Technicians will find the range suitable for most frozen dessert applications and routine quality control checks.
#@@# Durable Interior Build#@#
Engineers lined the interior with aluminum to combine durability and ease of cleaning while supporting sanitary protocols. Maintenance teams will perform faster cleanings and inspections to meet operational schedules efficiently.
#@@# Efficient Refrigeration System#@#
Designers selected R290 refrigerant to deliver efficient cooling performance with industry-accepted environmental characteristics. Facility engineers will benefit from lower operating loads and predictable thermal response.
#@@# Commercial Electrical Spec#@#
Specifiers note the unit runs on 115v, 60 hertz, single-phase power, compatible with standard commercial circuits and straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Defrost manually when ice exceeds 0.25 inches; remove food, power down, and use plastic scraper to prevent cabinet damage. Sanitize aluminum interior with diluted quaternary ammonium at manufacturer concentration, rinse, and dry. Verify door seals for gaps and replace seals showing cracks. Monitor temperature daily and log readings between -10 and -18°C to ensure product safety.
