Stop sacrificing uptime for throughput. This upright high-temperature dishwasher delivers continuous, consistent sanitation while maintaining a production rate that meets busy service periods without manual intervention. Foodservice managers benefit from reliable thermal sanitation, integrated dispensers, and a compact footprint designed for straight or corner installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishwasher and shut off power. Remove racks and baskets; soak plastic parts in warm, soapy water. Scrub stainless surfaces with mild detergent and a non-abrasive pad. Flush wash and rinse arms; clear spray nozzles. Clean drain pump cover and filter; reassemble securely. Run an empty high-temperature cycle with sanitizer. Check seals and door microswitch for damage; replace if needed. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Omcan USA’s 49127 stainless steel Kromo dishwasher measures 28.38" W x 56.88" H, operates at 220-240 volts, and delivers 30 racks/hour. It features a 9.8 kW booster, 2.94 kW tank heaters, cETLus and ETL-Sanitation listings, and automatic dosing.#@@#General Info#@#Description #@#
Stop sacrificing uptime for throughput. This upright high-temperature dishwasher delivers continuous, consistent sanitation while maintaining a production rate that meets busy service periods without manual intervention. Foodservice managers benefit from reliable thermal sanitation, integrated dispensers, and a compact footprint designed for straight or corner installation.
#@@# High Temperature#@#
This dishwasher operates with a booster heater and electric tank heat to maintain required sanitizing temperatures. Operators achieve thermal kill-step compliance through a 9.8kW booster and a 2.94kW tank heater that support rapid, repeatable cycles.
#@@# Throughput Capacity#@#
The unit processes approximately 30 racks per hour, enabling kitchens to sustain peak service without creating washing bottlenecks. Managers can plan labor and flow knowing the machine sustains steady rack turnover under rated conditions.
#@@# Installation Flexibility#@#
Design supports straight-through or corner placement to fit varied kitchen layouts and maximize space utilization. Technicians perform site integration more easily thanks to standard drain pump and integrated overflow and drain piping.
#@@# Automated Controls#@#
Hood-operated start and stop functions plus fully automatic process control reduce operator error and speed cycle initiation. Staff complete wash cycles with consistent timing and chemical dosing, supported by built-in rinse-aid and detergent dispensers.
#@@# Sanitation Monitoring#@#
The dishwasher includes sump and booster thermometers along with a door security microswitch and ETL-Sanitation listing to demonstrate compliance. Supervisors monitor process parameters and secure the hood to prevent incomplete cycles.
#@@# Serviceable Construction#@#
Stainless steel construction and removable basket support simplify cleaning and extend service life in high-use environments. Technicians access split stainless steel wash and rinse arms and an anti-drop roof panel for safe maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace at first sign of cracking to preserve wash temperature and prevent leaks. Drain and clean strainers daily; remove food debris and limescale from spray arms and jets with a nonabrasive brush. Descale booster and tank heaters monthly using manufacturer-approved descaler to maintain 9.8kW and 2.94kW performance. Verify pump seals and electrical connections quarterly; tighten terminals and confirm 220-240 volts supply. Run sanitation cycle after heavy use.
