Handle intense dishroom demand without compromise. This undercounter Kromo dishwasher delivers consistent high-temperature cleaning while maintaining a compact footprint, enabling food service operations to sustain throughput and sanitization standards in a single unit. Operators gain rapid cycle turnover and robust thermal recovery, reducing labor pressure and ensuring compliance with sanitation listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and close water supply before cleaning. Remove baskets and wash with warm, soapy water; rinse and air dry. Flush wash and rinse arms; clear spray nozzles with a soft brush. Descale tank and booster surfaces monthly with manufacturer-approved descaler following CSA and ETL-Sanitation guidance. Wipe exterior with non-abrasive cleaner. Check door gasket and drain pump for debris; replace worn seals. Run an empty rinse cycle after maintenance to verify operation.#@@#Additional Info#@#Omcan USA 49126 Kromo undercounter dishwasher measures 23.44" W x 33.31" H, operates on 220-240 volts, 60 Hz, single phase, and delivers 30 racks per hour with a 7.09 kW total input.#@@#General Info#@#Description #@#
Handle intense dishroom demand without compromise. This undercounter Kromo dishwasher delivers consistent high-temperature cleaning while maintaining a compact footprint, enabling food service operations to sustain throughput and sanitization standards in a single unit. Operators gain rapid cycle turnover and robust thermal recovery, reducing labor pressure and ensuring compliance with sanitation listings.
#@@# Capacity Efficiency#@#
This unit processes approximately 30 racks per hour, providing measurable throughput for busy kitchens, cafeterias, and bars. Facilities achieve predictable service pacing by matching rack cycles to peak service windows, ensuring efficient operations.
#@@# Powerful Heating#@#
The dishwasher integrates a 6.53kW booster heater and a 2.94kW electric tank heater to maintain high-temperature wash and rinse profiles. Kitchens realize rapid temperature recovery between cycles, supporting continuous operation and consistent sanitization.
#@@# Compact Stainless Construction#@#
Fabricated with double-walled 304 stainless steel, the cabinet resists corrosion and simplifies daily cleaning procedures. Staff benefit from a durable exterior that sustains frequent use in high humidity and harsh cleaning environments, ensuring longevity.
#@@# Automated Dispensing#@#
Built-in rinse-aid and detergent dispensers support a fully automatic wash process that ensures correct chemical dosing every cycle. Maintenance teams reduce manual handling of chemicals and minimize dosage errors that affect wash quality, enhancing overall efficiency.
#@@# Serviceable Design#@#
The machine features pressed basket supports, split wash and rinse arms, a standard drain pump, and an anti-drop roof panel for safe access and straightforward servicing. Technicians perform routine inspections and part replacements with minimal downtime, preserving kitchen uptime and productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect door gaskets monthly and replace any that are torn or compressed to maintain wash temperature and prevent leaks. Cycle flush screens and strainers daily to remove food solids; use a soft brush and potable water. Descale the boiler and booster every 90 days with a manufacturer-approved descaler. Verify detergent and rinse-aid dispensers weekly. Clean wash and rinse arms weekly; clear jets with a fine tool.
