Stop slowing production due to cooling limitations. This countertop blast chiller delivers precise rapid cooling and consistent holding capacity on a compact footprint, enabling kitchens to reduce food safety risks while maintaining service pace. Operators gain a reliable 220v, self-contained unit that integrates R-290 refrigeration and efficient electrical performance for continuous use in high-volume contexts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove trays. Wipe interior with a mild detergent solution and a soft cloth, then rinse and dry. Clean condenser coils and vents with a brush to maintain efficiency and lower utility costs. Degrease oven hoods and vents to prevent fires. Sanitize food-contact surfaces to remove bacteria and stop sickness. Inspect seals and hinges; replace worn parts to avoid breakdowns and pass CSA inspections. Reconnect power when dry.#@@#Additional Info#@#Omcan USA's 24" Trento blast chiller operates on 220 volts, uses R-290 refrigerant, and cools rapidly with a 0.88 HP compressor. It weighs 165 pounds, fits 25.6" depth, and mounts on a NEMA 6-15P plug, CSA compliant.#@@#General Info#@#Description #@#
Stop slowing production due to cooling limitations. This countertop blast chiller delivers precise rapid cooling and consistent holding capacity on a compact footprint, enabling kitchens to reduce food safety risks while maintaining service pace. Operators gain a reliable 220v, self-contained unit that integrates R-290 refrigeration and efficient electrical performance for continuous use in high-volume contexts.
#@@# Rapid Cooling#@#
The unit reduces core temperatures quickly to lock in quality and limit bacterial growth, achieving mandated cooling profiles for commercial foodservice. Engineers selected a 0.88 HP compressor and R-290 refrigerant to produce consistent cold recovery between cycles.
#@@# Compact Footprint#@#
The countertop design fits limited spaces and installs on existing preparation surfaces to preserve workflow ergonomics. Measurements of 24 inches in width and 25.6 inches in depth provide full functionality without requiring floor space reallocation.
#@@# Electrical Compatibility#@#
The system operates on single-phase 220 volts with 60 hertz and draws 4.2 amps, matching common commercial circuits and simplifying installation. Built-in NEMA 6-15P configuration supports standard power delivery in many professional kitchens.
#@@# Durable Construction#@#
Chassis and components withstand daily commercial use and resist wear from frequent loading and cleaning. Designers balanced material selection and serviceability to minimize downtime and extend operational lifespan.
#@@# Temperature Control#@#
Integrated controls deliver precise set points and repeatable cycles to meet HACCP requirements and institutional protocols. Digital interfaces allow staff to program chilling profiles and monitor progress without guesswork.
#@@# Capacity And Handling#@#
The unit accepts multiple pans and supports organized cooling of cooked products to improve throughput during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve heat exchange efficiency. Mop interior surfaces using a neutral pH cleaner and warm water, then air-dry racks before reinsertion. Verify door gaskets for tears and compressive loss; replace when gaps exceed 1/8 inch. Monitor refrigerant circuit pressure per CSA guidelines and record amp draw monthly to detect motor strain. Level unit and tighten electrical connections to prevent vibration damage.
