Built for heavy use in commercial kitchens, this stationary post provides consistent support and easy installation for shelving and work tables. Designers and facilities managers will appreciate the precise 84-inch height that standardizes layouts across back-of-house zones, while the epoxy-coated surface resists corrosion in humid or high-use environments. Buyers from schools, hospitals, and hospitality operations gain a reliable hardware component that meets NSF certification for safety and hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surrounding area. Scrub the post with a mild detergent and a soft brush to remove grease and grime. Rinse with clean water and dry with a lint-free cloth to prevent corrosion on the epoxy coated finish. Inspect leveler and tighten fasteners as needed. Clean nearby vents and surfaces to reduce fire risk and bacterial transfer. Record tasks for CSA compliance and schedule regular maintenance to preserve performance and avoid breakdowns.#@@#Additional Info#@#Omcan USA 48093 post is 84" tall with a 1" depth, epoxy coated black, NSF certified for food service. It includes a leveler and supports storage and table applications, meeting CSA-equivalent quality for commercial kitchens.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this stationary post provides consistent support and easy installation for shelving and work tables. Designers and facilities managers will appreciate the precise 84-inch height that standardizes layouts across back-of-house zones, while the epoxy-coated surface resists corrosion in humid or high-use environments. Buyers from schools, hospitals, and hospitality operations gain a reliable hardware component that meets NSF certification for safety and hygiene.
#@@# Epoxy Coating#@#
The epoxy-coated finish offers chemical and moisture resistance, reducing surface degradation in washdown areas. Maintenance crews will spend less time on touch-ups because the coating withstands routine cleaning and daily wear.
#@@# Standardized Height#@#
The 84-inch length streamlines equipment planning by matching common shelving and stand dimensions in institutional kitchens. Procurement teams avoid custom fabrication and reduce lead times during refits.
#@@# Stationary Design#@#
The fixed post configuration eliminates moving parts and simplifies assembly, increasing uptime for storage and table systems. Engineering staff gain a stable support element that maintains alignment under load.
#@@# Leveling Capability#@#
Each unit includes a leveler to correct floor irregularities and ensure even load distribution on shelving and stands. Installation teams achieve precise leveling without additional shims or onsite machining.
#@@# NSF Certification#@#
The NSF-certified construction confirms the post meets sanitation and safety standards required by commercial foodservice facilities. Compliance officers receive clear documentation that supports health inspections.
#@@# Robust Material#@#
The post uses epoxy-coated metal selected for structural integrity while minimizing weight, enabling easier handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush or compressed air to remove dust and debris from the Omcan USA 48093 post, paying attention to weld joints and the leveler mechanism. Wipe epoxy-coated surfaces with a damp cloth and mild detergent; rinse and dry immediately to prevent residue marks. Inspect NSF-certified components monthly for corrosion or loose fasteners; tighten with appropriate tools. Lubricate leveler threads sparingly with food-grade lubricant and verify vertical alignment after each repositioning.
