Serve more without slowing service with a purpose-built 8-shell 6-inch taco fry basket that fits into commercial fryer setups and withstands continuous use. Designed for high-throughput kitchens, this specialty basket organizes shells for consistent frying and rapid turnover. Operators achieve uniform results and predictable cook times while reducing handling time and shell breakage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let oil cool before cleaning. Scrape solids and dispose per CSA guidelines. Use a degreasing detergent in warm water (mix per label) and wipe baskets with a non-abrasive pad. Rinse with clean water and air dry; blow out vents and coils with compressed air. Inspect for wear and replace damaged parts. Clean daily high-grease areas and schedule deep cleaning weekly to reduce fire risk, lower energy use, prevent breakdowns, and meet inspections.#@@#Additional Info#@#Omcan USA 47357 8-shell 6" taco fry basket fits commercial fryers for taco and hot dog prep. Made of stainless steel with welded construction for corrosion resistance. 13 units available, CSA-compliant for food service.#@@#General Info#@#Description #@#
Serve more without slowing service with a purpose-built 8-shell 6-inch taco fry basket that fits into commercial fryer setups and withstands continuous use. Designed for high-throughput kitchens, this specialty basket organizes shells for consistent frying and rapid turnover. Operators achieve uniform results and predictable cook times while reducing handling time and shell breakage.
#@@# Shell Alignment#@#
This basket positions eight shells in dedicated cavities to maintain shape during frying, ensuring even oil contact and consistent texture. Chefs observe uniform browning across all shells, which reduces rework and waste.
#@@# Durable Construction#@#
Stainless construction resists corrosion and tolerates high-temperature cycles common in busy kitchens. Kitchen staff report extended service life compared with wire-only carriers under frequent use.
#@@# Easy Handling#@#
A single hinged handle design allows technicians to lower and lift the basket smoothly, minimizing splatter and improving safety at the fry station. Line cooks reduce dwell time at the fryer and maintain steady output during peak hours.
#@@# Optimized Capacity#@#
Eight-shell capacity balances volume and footprint so teams can increase throughput without overloading fryer space. Managers preserve oil quality longer by avoiding overcrowding that causes temperature drops.
#@@# Simple Maintenance#@#
Open-frame geometry enables quick cleaning and inspection between shifts, cutting sanitization time and supporting food safety protocols. Maintenance crews complete wash cycles faster, reducing downtime for the fryer line.
#@@# Fits Commercial Systems#@#
Dimensions crafted for compatibility with standard commercial fryers allow easy integration into existing kitchen workflows. Purchasing departments avoid retrofits and deploy the basket directly into service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 47357 8 Shell 6" Taco Fry Basket after each shift for deformation, weld cracks, or loose handles; replace damaged units immediately. Clean baskets by submerging in a 140–160°F detergent solution and scrubbing with a nylon brush; rinse with potable water and air dry to prevent corrosion. Descale weekly with a 1:10 citric-acid-to-water solution when mineral buildup appears. Sanitize with a 200 ppm chlorine or quaternary ammonium solution; allow full contact time, then rinse.
