The unit runs on 220v/50/1-ph power and consumes just 5 Watts while maintaining reliable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove copper pot and painted steel wire support. Rinse parts in warm water; wash with mild detergent and a soft cloth. Sanitize food-contact surfaces using a CSA-approved sanitizer per label instructions. Wipe exterior with non-abrasive cleaner. Clean vents and motor housing with a dry brush; avoid water contact. Inspect seals and cords; replace damaged items. Dry all components completely before reconnecting power.#@@#Additional Info#@#Omcan USA 47318 hand mixer features a 3 L copper pot with steel wire support, operates at 220v/50Hz/1-Ph and 5 Watts, and weighs 3.3 pounds; chefs will value its compact size, durability, and easy maintenance.#@@#General Info#@#Description #@#
The unit runs on 220v/50/1-ph power and consumes just 5 Watts while maintaining reliable operation.
The unit provides a clearly defined working volume that suits portioned sauces, creams, and dressings in kitchens, cafeterias, and bars. Operators maintain predictable batch sizes to streamline prep workflows and reduce waste.
The pot resists thermal shock and supports even heat distribution during tasks that require gentle warming while mixing. Staff benefit from easier handling and longer service life compared with thin-gauge alternatives.
A painted steel wire support secures the mixer assembly and stabilizes agitation across the pot diameter to minimize splashing. Line cooks experience steadier operation and lower cleanup time between cycles.
The power draw keeps electrical demand minimal on a 220 volts, 50 Hz supply, which suits locations that must manage limited circuit capacity. Kitchen managers lower utility impact without sacrificing consistent mixing performance.
With a footprint that measures roughly 11 inches deep by 11 inches wide and 7.9 inches high, the unit fits crowded workstations and tight service counters. Maintenance staff can relocate or store the mixer quickly when workflow patterns change.
The unit adheres to commercial equipment standards and includes manufacturer documentation from a company founded in 1998 with a history of supplying professional kitchens. Purchasing teams receive a product backed by established commercial support and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the copper pot and painted steel wire support weekly for wear. Disconnect power before inspection and ensure the unit is unplugged for five minutes. Remove food residue with a soft cloth and mild detergent; avoid abrasives. Rinse and dry components to prevent corrosion. Lubricate moving joints with food-grade lubricant monthly. Check the electrical cord for fraying and replace if damaged. Calibrate mounting and secure fasteners after cleaning.
