Engineered for compact kitchens that demand consistent pizza quality and reliable throughput, this deck electric pizza oven delivers precise thermal control and a durable footprint. Operators achieve repeatable crust texture and even cheese melt across consecutive cycles while maintaining a minimal counter presence. Designed for professional settings, the unit runs on 110 volts and integrates easily with standard kitchen electrical configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and crumb trays; wash with warm, soapy water and dry completely. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean heating chamber with damp cloth; avoid harsh solvents. Vacuum vents and condenser to remove grease and dust. Inspect gaskets and replace if worn. Clean daily to reduce bacteria, prevent fires, lower energy use, extend equipment life, and meet CSA inspection standards.#@@#Additional Info#@#Omcan USA's 46724 Deck-Type Electric Compact Series pizza oven operates at 110 volts and 2,300 watts.#@@#General Info#@#Description #@#
Engineered for compact kitchens that demand consistent pizza quality and reliable throughput, this deck electric pizza oven delivers precise thermal control and a durable footprint. Operators achieve repeatable crust texture and even cheese melt across consecutive cycles while maintaining a minimal counter presence. Designed for professional settings, the unit runs on 110 volts and integrates easily with standard kitchen electrical configurations.
#@@# Stainless Steel#@#
Constructed with a stainless steel exterior, the oven resists corrosion and withstands frequent cleaning without degradation. Chefs benefit from a sanitary surface that simplifies sanitation protocols and preserves appearance under heavy use.
#@@# Single Deck#@#
Equipped with a single deck layout, the oven concentrates heat across one cooking plane for predictable results. Kitchen staff can stage pizzas for continuous production without compromising temperature uniformity.
#@@# Precise Power#@#
Rated at 2300 Watts and 110v, the unit provides a controlled energy profile that achieves target cook temperatures quickly. Maintenance teams can service standard 1-Ph components without specialized electrical upgrades.
#@@# Compact Footprint#@#
Measuring 23.4 inches wide, 19 inches deep, and 11.3 inches high, the oven fits congested countertops and reduces workflow disruption. Managers gain installation flexibility in cramped prep stations and satellite kitchens.
#@@# Standard Plug#@#
Fitted with a NEMA 5-20P configuration, the oven plugs into common commercial outlets and reduces setup time. Facilities staff avoid costly rewiring and can redeploy the unit across locations with matching receptacles.
#@@# Regulated Frequency#@#
Designed for 60 hertz operation, the oven maintains stable heating cycles and consistent production regardless of load. Foodservice operators achieve reliable cycle times and predictable service throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect heating elements and thermostats monthly to ensure consistent temperature control and calibrate when readings deviate. Clean interior decks after each shift with nonabrasive cleaners and use a stainless-steel scraper to remove carbon deposits, protecting the stainless steel finish. Lubricate door hinges quarterly and tighten terminal connections to prevent electrical resistance on the 110v, 2300 Watts circuit.
