This chrome plated round steamer rack delivers dependable support and corrosion resistance for high-usage kitchens while maintaining a compact 12.75 inch footprint for efficient space management.
LongDescription#@#(46466) Steamer Rack, 12-3/4" round, chrome plated #@@#Cleaning Instructions#@#Wipe chrome steamer rack with a soft cloth and warm water plus mild detergent. Rinse thoroughly and dry immediately to prevent spotting and corrosion. Sanitize high-touch zones like handles and edges with EPA-registered sanitizer per label; follow contact time. Inspect for bending or coating loss and remove food residue from crevices after each use. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Omcan USA 46466 12.75" round chrome plated steamer rack offers durable, corrosion-resistant support for pans in commercial kitchens. It ensures consistent airflow and even cooking; the 1-pound rack fits standard inserts and cleans easily.#@@#General Info#@#Description #@#
This chrome plated round steamer rack delivers dependable support and corrosion resistance for high-usage kitchens while maintaining a compact 12.75 inch footprint for efficient space management.
Chrome plated steel provides robust resistance to rust and surface wear in humid, high-temperature environments. Chefs and line staff will notice reduced maintenance time because the finish cleans easily and withstands frequent wash cycles.
The 12.75 inch round profile fits standard steam pans and inserts used in institutional and commercial kitchens. Line cooks gain flexibility when staging, steaming, or cooling items without sacrificing valuable counter or steam table space.
Engineered to support heavy loads typical of batch cooking, the rack distributes weight evenly to prevent sagging under steam-pan contents. Kitchen managers can stack multiple items with confidence during service and prep shifts.
Smooth chrome surfaces minimize crevices where food particles and microbes accumulate, enabling faster sanitizing and compliance with food-safety protocols. Inspection teams will find cleaning procedures straightforward and verifiable.
Use the rack as a steamer support, cooling rack, or insert inside stockpots and steamers for cross-functional utility. Food production supervisors benefit from a single component that serves multiple station needs, reducing inventory complexity.
At approximately one pound, the rack remains portable for quick placement and removal during service rotations. Staff will experience less fatigue when swapping or repositioning racks across prep and cooking stations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the chrome-plated steamer rack after each shift using warm water and mild detergent to remove food residue and prevent corrosion. Inspect welds and chrome finish weekly; repair surface chips promptly to avoid rust. Dry thoroughly with a lint-free cloth before storage. Sanitize with a food-safe sanitizer according to label directions. Store flat in a dry area away from chemical exposure. Replace rack if structural integrity degrades.
