Built for busy kitchens that require organized, durable storage, this stainless steel single tier overshelf increases usable workspace and keeps tools within reach. Designed for mounting above work tables, it provides a stable platform for trays, containers, and prep items while resisting corrosion under heavy use. Engineers specified 18 gauge 18/430 stainless steel to combine rigidity with cleanability, supporting efficient workflow in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Wipe shelf with a mild detergent and warm water using a soft cloth. Scrub welded seams with a non-metal brush. Rinse with clean water and dry with lint-free towels. Remove grease from underside and brackets to prevent fires. Clean weekly or more often under heavy use to stop bacteria buildup, lower energy use, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 44617 stainless steel overshelf measures 60" W x 18" H x 12" D, made from 18-gauge stainless steel, weighing 21.5 pounds. It mounts to work tables to increase prep area and support kitchen organization with CSA-compliant construction.#@@#General Info#@#Description #@#
Built for busy kitchens that require organized, durable storage, this stainless steel single tier overshelf increases usable workspace and keeps tools within reach. Designed for mounting above work tables, it provides a stable platform for trays, containers, and prep items while resisting corrosion under heavy use. Engineers specified 18 gauge 18/430 stainless steel to combine rigidity with cleanability, supporting efficient workflow in food service environments.
#@@# Solid Construction#@#
18 gauge 18/430 stainless steel delivers structural strength and corrosion resistance for commercial settings. Installers will find the welded seams and polished surfaces simplify sanitation and reduce contamination risk while maintaining load capacity.
#@@# Optimized Dimensions#@#
The 60 inch width and 12 inch depth create ample storage without encroaching on work surface below. Chefs can position pans, racks, and small equipment within easy reach while preserving countertop clearance.
#@@# Single Tier Design#@#
A single shelf reduces clutter and concentrates frequently used items at eye level for faster access. Line cooks benefit from unobstructed sightlines and simplified cleaning procedures compared with multi tier systems.
#@@# Table Mounted Fit#@#
Mounting compatibility with 49 inch to 60 inch work tables ensures secure installation over standard commercial prep units. Technicians will appreciate the precise fit that minimizes vibration and movement during heavy activity.
#@@# Hygienic Finish#@#
The stainless finish resists staining and allows rapid wipe down with approved cleaners for compliance with sanitation protocols. Maintenance teams will reduce downtime for cleaning while preserving surface integrity.
#@@# Compact Footprint#@#
At 18 inches in height, the shelf occupies minimal vertical space while increasing storage capacity. Facility planners can integrate the overshelf into crowded kitchen zones without compromising ventilation or lighting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Omcan USA 44617 overshelf on a level worktable using fasteners for a secure fit to prevent vibration. Inspect welds and brackets weekly; tighten hardware if the shelf shifts. Clean with neutral detergent and warm water after each shift; rinse and dry to avoid water spots. Sanitize surfaces with approved food-grade sanitizer and follow dwell times. Lubricate brackets quarterly and replace damaged gaskets or bent supports.
