Stop compromising hygiene for convenience. This stainless steel wall-mounted hand sink combines a compact footprint with durable construction to support high-traffic handwashing stations in kitchens, bars, clinics, and public service areas. Clear functionality and NSF certification ensure compliance with health codes while streamlining staff workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Omcan USA 44586 hand sink to a sturdy wall at appropriate height. Shut water and drain lines before installing. Use mild detergent and warm water to clean the 10" x 14" x 5" 304 stainless bowl and side splashes. Scrub faucet and drain basket with a soft brush; rinse thoroughly. Dry surfaces to prevent corrosion. Clean daily to reduce bacteria, lower fire risk, improve efficiency, extend equipment life, and meet CSA inspections.#@@#Additional Info#@#Omcan USA 44586 wall-mounted hand sink has a 10" x 14" x 5" 18-gauge 304 stainless steel bowl, side splashes, a 4" low-lead gooseneck faucet, NSF certified, 1-1/2" drain basket, and weighs 15 pounds for commercial foodservice use.#@@#General Info#@#Description #@#
Stop compromising hygiene for convenience. This stainless steel wall-mounted hand sink combines a compact footprint with durable construction to support high-traffic handwashing stations in kitchens, bars, clinics, and public service areas. Clear functionality and NSF certification ensure compliance with health codes while streamlining staff workflow.
#@@# Bowl Dimensions#@#
This unit features a 10-inch by 14-inch bowl with a 5-inch depth that captures splash and contains runoff efficiently. Designers specified this size to balance user access and space conservation in tight service lines.
#@@# Gooseneck Faucet#@#
A 4-inch low-lead gooseneck faucet provides elevated clearance for hand rinsing and rapid flow control that reduces cycle times. Fabricated for frequent use, the faucet minimizes contact points and eases maintenance.
#@@# Side Splashes#@#
Integrated side splashes protect adjacent walls and counters from water migration during peak operations. Installers will appreciate reduced cleaning cycles and prolonged wall finishes.
#@@# Drain Assembly#@#
A 1-1/2 inch drain basket traps debris while allowing consistent drainage rates that prevent backups. Maintenance staff can clear captured solids quickly without specialized tools.
#@@# Material Gauge#@#
Constructed from 18-gauge 304 stainless steel, the sink resists corrosion and stands up to daily sanitizing procedures common in commercial settings. Operators will find surface integrity preserved under repeated cleaning and chemical exposure.
#@@# Mounting Type#@#
Wall-mounted configuration saves floor space and permits installation at specified ergonomic heights for staff and patrons. Facilities managers can free up counter area and maintain clearances required by installation codes.
#@@# Certification and Compliance#@#
NSF certification verifies that materials and design meet public health standards for handwashing fixtures in food service and institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Locate the sink on a load-bearing wall and secure mounting bolts to manufacturer torque specifications to prevent movement over time. Clean the 304 stainless steel bowl and side splashes daily with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Inspect the 4" low lead gooseneck faucet weekly for leaks and tighten fittings as needed. Remove the 1-1/2" drain basket monthly and flush drainage lines to avoid clogs. Use CSA-listed replacement parts only.
