Capacity Match.
Rated specifically for 40 quart bowls, this whip optimizes sweep radius and prevents overworking smaller batches while ensuring full engagement in larger portions. Purchasing managers gain predictable performance when specifying parts for mid to large scale production kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove whip. Wash whip with warm water and mild detergent, scrub wire loops with a soft brush, rinse thoroughly, and air dry. Sanitize food-contact surfaces per CSA or local code. Clean mixer bowl and hub before reattaching. Inspect for bent wires and replace if damaged. Clean vents and surrounding areas weekly to prevent grease buildup and reduce fire risk. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#Omcan USA’s 44401 40 Qt. wire whip fits Globe mixers, providing robust aeration for batters, creams, and meringues. Its 4.4-pound construction resists deformation, meets CSA safety standards, and installs quickly for high-throughput kitchens.#@@#General Info#@#Description #@#
Capacity Match.
Rated specifically for 40 quart bowls, this whip optimizes sweep radius and prevents overworking smaller batches while ensuring full engagement in larger portions. Purchasing managers gain predictable performance when specifying parts for mid to large scale production kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wire whip before each shift and remove food debris to prevent protein buildup. Use a soft brush and warm water with mild detergent; rinse thoroughly and air dry to avoid corrosion. Sanitize with a food‑safe solution per facility protocol and verify attachment pins engage smoothly with the mixer hub. Lubricate pivot points sparingly with approved food‑grade lubricant. Store the 40 Qt. whip on a rack to maintain shape and prevent damage.
