Stop trading longevity for performance. This aluminum multi-mold pan delivers consistent results across high-volume production while ensuring quick release and easy cleanup, enabling kitchen staff to produce uniform portions with minimal downtime. Designed for professional operations, this pan meets the demands of schools, hospitals, restaurants, and catering lines that prioritize efficiency and repeatable quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent, scrub molds with a soft brush, rinse thoroughly, and air dry; do not use steel wool. Apply food-safe oil sparingly to preserve non-stick finish. Clean high-touch zones like handles and edges after each service to prevent germ transfer and shape customer perception. Inspect for residue under shelves and store dry to deter pests and extend pan life.#@@#Additional Info#@#Omcan USA 44365 multi-baker pan fits GN 1/1 format at 12" x 20", made from 1.5 mm aluminum with eight non-stick molds, ensuring portion control and rapid heat transfer for high-volume bakery operations while meeting CSA standards.#@@#General Info#@#Description #@#
Stop trading longevity for performance. This aluminum multi-mold pan delivers consistent results across high-volume production while ensuring quick release and easy cleanup, enabling kitchen staff to produce uniform portions with minimal downtime. Designed for professional operations, this pan meets the demands of schools, hospitals, restaurants, and catering lines that prioritize efficiency and repeatable quality.
#@@# Durability And Gauge#@#
Thick 1.5 millimeter aluminum construction provides a rigid baking surface that resists warping under repeated thermal cycles. Teams achieve consistent heat transfer across the full 12 by 20 inch footprint, supporting uniform rise and color across all eight molds.
#@@# Nonstick Release#@#
Engineered nonstick surfaces reduce product adhesion and cut cleanup time after service. Staff can remove cakes, muffins, or savory filled pieces intact, minimizing waste and preserving presentation during high throughput shifts.
#@@# Standard Size Compatibility#@#
GN 1/1 profile fits common racks and ovens used in institutional kitchens, simplifying inventory and workflow integration. Operators can slide the pan into standard shelves without adapters, accelerating batch staging and turnover.
#@@# Eight Mold Yield#@#
Configured with eight cavities per pan, the layout balances portion control with tray handling efficiency. Chefs produce consistent units per bake while reducing the number of pans required for a given output target.
#@@# Lightweight Handling#@#
At approximately 3 pounds, the pan allows for fast loading and unloading without straining staff during long service periods. Managers can reduce repetitive lifting fatigue while maintaining steady line speed.
#@@# Sanitation Friendly Finish#@#
Smooth aluminum and nonstick coating support rapid washing and lower residue retention during sanitation cycles. Maintenance crews spend less time scrubbing, and inspections show fewer trapped crumbs or buildup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 44365 multi-baker pan before use and remove debris to prevent carbon buildup. Apply a thin layer of neutral cooking oil to non-stick surfaces after cleaning to maintain release properties. Clean with warm water and mild detergent; scrub with a soft brush, avoiding steel wool to prevent damage. Dry thoroughly to eliminate moisture and store flat to prevent warping.
