Enhance efficiency in commercial kitchens with a tool designed for frequent, heavy use. This long-handled oven brush effectively dislodges baked residues quickly while ensuring operator control. Professionals will appreciate the reduced effort per pass and the durability that withstands repeated shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the brass-bristle brush and wood handle to scrub oven surfaces and pizza stones; apply a detergent solution (mix with water, not exceeding one cup per gallon) and scrub horizontal strokes away from heating elements. Rinse with clean water and dry wooden handle thoroughly. Clean high-touch zones like door handles and booth edges daily to prevent germ transfer, deter pests, and maintain appearance and CSA health-code compliance.#@@#Additional Info#@#Omcan USA 44223 offers a 40" L wood-handle brass pizza oven brush for commercial kitchens; brass bristles resist heat, and the hardwood handle provides leverage, allowing staff to clean ovens faster while meeting CSA safety standards.#@@#General Info#@#Description #@#
Enhance efficiency in commercial kitchens with a tool designed for frequent, heavy use. This long-handled oven brush effectively dislodges baked residues quickly while ensuring operator control. Professionals will appreciate the reduced effort per pass and the durability that withstands repeated shifts.
The ergonomic design provides reach for deep ovens and pizza chambers, lowering wrist strain during cleaning cycles. Users maintain a secure grip even in hot and steamy conditions, improving safety and productivity.
The brush delivers aggressive scrubbing power that removes char and carbon without excessively damaging metal oven surfaces. Operators achieve effective residue removal on racks and chamber floors while avoiding unnecessary surface harm.
The brush head aligns with oven floors and wide pizza stones, enabling continuous strokes that clear broad surface areas efficiently. Teams reduce turnaround time between cook sessions and maintain consistent heat transfer through cleaner surfaces.
The solid assembly resists deformation and retains bristle alignment through extended service life, minimizing replacement frequency in busy kitchens. Managers benefit from lower maintenance costs and predictable equipment behavior under daily load.
A 40-inch length allows staff to reach rear areas of full-size commercial ovens without entering hot cavities, improving workflow and reducing exposure to heat. Facilities sustain faster cleaning cycles and maintain compliance with sanitation schedules.
Weighing approximately 3 pounds, the tool balances reach with manageable mass for repetitive use over long shifts. Chefs and line workers experience less fatigue while executing thorough cleaning protocols that support consistent cooking performance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Omcan USA 44223 Pizza Oven Brush.#@@#Maintenance Guide#@#Use a stiff brass brush and solid wood handle to remove char and baked debris from oven surfaces after cooling; scrub in the direction of the seam to avoid gouging. Rinse bristles under warm water and dry immediately to prevent corrosion. Inspect handle joints and bristle clusters weekly; tighten or replace components showing wear. Store horizontally in a ventilated rack to maintain bristle shape and extend service life. Follow CSA cleaning standards where applicable.
