Stop compromising throughput for control. This countertop natural gas hotplate equips professional kitchens with focused power and reliable temperature management, enabling continuous service in tight spaces. Operators gain immediate access to two independent cooking zones that deliver a total output of 60,000 BTU, supporting high-turn production without sacrificing precision.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before you start. Remove grates and crumb tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burners and stainless surfaces with a mild detergent solution; rinse and dry to prevent corrosion. Clean condenser coils or vents with a soft brush to maintain efficiency. Inspect seals and legs; tighten or replace parts as needed. Repeat daily high-heat area cleaning and deep-clean weekly to reduce bacteria, grease buildup, and fire risk.#@@#Additional Info#@#Omcan USA’s 12" stainless steel natural gas hotplate delivers 60,000 BTU with one 30,000 BTU burner, one step-up burner, cast-iron grates, manual controls, crumb tray, adjustable legs, and a conversion kit for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop natural gas hotplate equips professional kitchens with focused power and reliable temperature management, enabling continuous service in tight spaces. Operators gain immediate access to two independent cooking zones that deliver a total output of 60,000 BTU, supporting high-turn production without sacrificing precision.
#@@# Compact Footprint#@#
This unit fits a 12-inch cooking width while presenting a durable stainless steel surface ideal for busy counters. Chefs retain workspace efficiency and maintain hygienic surfaces that resist corrosion and clean rapidly.
#@@# Dual Burner Configuration#@#
Two burners provide one 30,000 BTU head and one 30,000 BTU step-up head to match varied load demands. Staff achieve rapid boil and controlled simmer on adjacent zones without relocating pans, improving throughput and consistency.
#@@# Cast Iron Grates#@#
Reinforced cast iron grates distribute heat evenly and withstand frequent use under heavy pots and pans. Kitchen teams secure stable contact for cookware, reducing hot spots and ensuring predictable results across shifts.
#@@# Independent Zone Controls#@#
Manual controls operate each cooking zone independently to tailor output for simultaneous tasks. Line cooks adjust flame intensity instantly to accommodate sautéing, boiling, or finishing tasks without cross-zone interference.
#@@# Conversion Flexibility#@#
The package includes a conversion kit to adapt the unit for alternative gas systems at installation sites. Facilities planning installations across campuses or satellite kitchens simplify logistics and reduce the need for multiple model types.
#@@# Serviceable Design#@#
Adjustable legs and a removable crumb tray enable straightforward leveling and routine maintenance in commercial environments. Maintenance staff access key areas quickly, shortening downtime and preserving run schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast-iron grates and burner ports to maintain consistent flame and output. Drain and empty the crumb tray after each shift to prevent buildup and fire risk. Wipe stainless steel surfaces with a damp cloth and mild detergent; rinse and dry to prevent spotting. Check gas connections and conversion kit fittings monthly; tighten or replace components per CSA guidelines. Level unit and verify leg adjustments quarterly to ensure even cooking.
