Stop compromising throughput for control. This two-burner natural gas countertop hotplate delivers focused heat and consistent output for high-volume kitchens that demand reliable performance and precise manual operation. Food service teams gain repeatable results from a compact unit engineered for continuous use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove grates and drip tray; soak parts in warm, soapy water. Wipe stainless surfaces with a mild detergent and soft cloth; avoid steel wool. Clean burner ports with a soft brush and clear debris. Rinse and dry all parts thoroughly before reassembly. Inspect seals and fittings for wear and tighten connections. Clean vents and coils regularly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Omcan USA's 43733 stainless steel hotplate features two cast iron burners, manual controls, adjustable feet, and a 12" x 24" cooking area producing 44,000 BTU.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This two-burner natural gas countertop hotplate delivers focused heat and consistent output for high-volume kitchens that demand reliable performance and precise manual operation. Food service teams gain repeatable results from a compact unit engineered for continuous use and simplified maintenance.
#@@# Stainless Steel Construction#@#
Engineers designed the cabinet and exterior with stainless steel to resist corrosion and support daily sanitation protocols. Facility managers receive a durable surface that cleans quickly and maintains an operational appearance in heavy-use environments.
#@@# High Output Burners#@#
Two stainless steel burners produce a combined 44,000 BTU to accelerate boil and sear tasks across a 12-inch by 24-inch cooking area. Line cooks benefit from rapid recovery and consistent surface temperatures for tight production schedules.
#@@# Cast Iron Grates#@#
Cast iron grilling grates concentrate heat delivery and provide a robust cooking surface that withstands high thermal cycles. Chefs achieve stable contact for pans and pots while the grates tolerate repeated removal for cleaning without distortion.
#@@# Manual Controls#@#
Manual control knobs allow staff to adjust flame intensity immediately without electronic latency or complex programming. Operators maintain direct control over temperature shifts during back-to-back service periods.
#@@# Removable Drip Tray#@#
A removable tray beneath the cooking surface collects grease and debris and slides out for quick disposal and sanitation. Maintenance teams reduce downtime with simple tray removal and fast surface wipe-downs between shifts.
#@@# Adjustable Feet#@#
Adjustable legs let technicians level the unit on uneven kitchen floors to preserve safe work clearances and prevent lateral movement during use. Installation crews secure stable placement without adding bulky shims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and flame issues. Tighten gas connections with a calibrated wrench to prevent leaks. Clean cast iron grates after each service with a nonabrasive brush and warm, soapy water; dry thoroughly to avoid rust. Empty and sanitize the removable drip tray daily using a food-safe degreaser. Check that adjustable feet are level and torque mounting hardware monthly. Schedule annual CSA or ETL inspections and document service dates and parts replaced for compliance.
