Stop compromising control for convenience. This translucent polycarbonate flip lid fits 1/3 size food pans, allowing kitchens to organize, protect, and serve components with consistent speed and hygiene. Designed for high-traffic lines, the lid resists impact and maintains clarity, enabling staff to identify contents at a glance while minimizing cross-contamination risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe translucent polycarbonate lid with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones (handle, notched flip) with an EPA-registered sanitizer per label, allow contact time, then dry. Inspect for cracks; replace if damaged. Clean after each service to prevent germ transfer between front- and back-of-house, maintain health code compliance, deter pests, and extend lid life.#@@#Additional Info#@#Omcan USA 43640 translucent polycarbonate flip-top lid fits 1/3 size food pans, has a spoon notch and handle, withstands -40°F to -100°F, is NSF certified, dishwasher- and microwave-safe, and weighs 0.04 pounds for durable foodservice coverage.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This translucent polycarbonate flip lid fits 1/3 size food pans, allowing kitchens to organize, protect, and serve components with consistent speed and hygiene. Designed for high-traffic lines, the lid resists impact and maintains clarity, enabling staff to identify contents at a glance while minimizing cross-contamination risks.
#@@# Material Strength#@#
Engineers molded the lid from polycarbonate to withstand daily commercial use and resist cracking under stress. Staff will rely on its rigidity during stacking and transport, preserving product integrity and reducing replacement frequency.
#@@# Temperature Range#@#
Manufacturers rated the lid for a wide thermal span from minus 40° to minus 100°, supporting frozen storage and rapid chill workflows. Operators can move pans between cold storage and prep stations without swapping covers, minimizing handling steps and contamination risk.
#@@# Flip Top Access#@#
A hinged flip top provides instant access for portioning and service while the main cover remains in place to protect contents. Line cooks will reduce dwell time when scooping, and the integrated flip reduces the need to fully remove or set aside loose lids.
#@@# Spoon Notch Design#@#
A notched slot accommodates utensils, enabling covered storage with spoons or ladles in place for continuous service. Managers will maintain safer holding conditions and preserve temperature by avoiding prolonged lid removal during peak periods.
#@@# Handle Integration#@#
The formed handle allows a secure grip for rapid removal and placement, even when wearing gloves, improving throughput on busy stations. Employees will experience faster transitions between tasks and reduced risk of dropping covers.
#@@# Cleaning Compatibility#@#
Polycarbonate construction tolerates dishwasher cycles and microwave use, and the lid carries NSF certification for food contact safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids daily for cracks, warping, or compromised seals; replace damaged units immediately. Clean polycarbonate surfaces after each shift with a mild, nonabrasive detergent and warm water; rinse thoroughly. Sanitize with an approved food-contact sanitizer per manufacturer contact times. Avoid high-alkaline cleaners and abrasive pads to prevent surface stress. Dry completely before storage and stack lids without heavy loads to prevent deformation.
