Designed for commercial kitchens and foodservice environments, the unit aligns with professional operational demands and integrates easily into existing cookware sets. Procurement officers find a reliable, cost-effective option that supports daily production targets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and perforated inner pot after each use with a soft cloth and warm water plus mild detergent, then rinse and dry thoroughly. Scrub stuck food with a non‑abrasive pad; avoid bleach on aluminum. Sanitize high‑touch zones like handles and lids with EPA‑approved sanitizer per label. Inspect seals and tighten fasteners weekly. Regular cleaning prevents contamination between front‑ and back‑of‑house, supports health‑code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Omcan USA's 43441 20 Qt. aluminum double boiler features a perforated inner pot for gentle heating and steam circulation.#@@#General Info#@#Description #@#
Designed for commercial kitchens and foodservice environments, the unit aligns with professional operational demands and integrates easily into existing cookware sets. Procurement officers find a reliable, cost-effective option that supports daily production targets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43441 double boiler weekly and remove food residue to prevent corrosion. Rinse both pots with warm water and mild detergent; scrub with a nonabrasive pad to protect the aluminum finish. Dry components immediately with a soft towel to avoid spots. Ensure the inner pot seats evenly and clear perforations with a soft brush for steam flow. Tighten handles and replace worn fasteners.
