Stop sacrificing efficiency for control. This commercial-grade aluminum fry pan delivers consistent heat response, rapid recovery, and a durable non-stick surface designed for continuous service in high-volume kitchens. Operators will appreciate the combination of induction readiness, NSF compliance, and a riveted handle that withstands frequent use while maintaining a secure grip.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash the pan after each shift with warm water and mild detergent; scrub with a non-abrasive pad to protect the PTFE surface. Rinse and dry immediately to avoid spots and corrosion. Sanitize high-touch areas like handles and rims with an approved sanitizer per dilution instructions. Regularly inspect rivets and finish; tighten or replace damaged parts. Cleaning prevents cross-contamination, shapes customer perception, and extends cookware life.#@@#Additional Info#@#Omcan USA’s 43337 12" aluminum fry pan has a 3.5mm Eclipse-finish body with PTFE non-stick coating, riveted handle, supports induction cooking, meets NSF and CSA standards, and ensures consistent heat transfer for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for control. This commercial-grade aluminum fry pan delivers consistent heat response, rapid recovery, and a durable non-stick surface designed for continuous service in high-volume kitchens. Operators will appreciate the combination of induction readiness, NSF compliance, and a riveted handle that withstands frequent use while maintaining a secure grip.
#@@# Even Heat Distribution#@#
Thick 3.5mm aluminum construction provides rapid thermal transfer and uniform heat across the 12" cooking surface. Chefs gain reliable searing and reduced hot spots, which improves cook consistency and reduces batch rejection during peak service.
#@@# Non-Stick Finish#@#
PTFE non-stick coating minimizes product adhesion and lowers oil usage for healthier preparation and faster turnaround. Kitchen crews clean pans faster after service, reducing labor time and preserving product appearance through repeated cycles.
#@@# Induction Compatibility#@#
Engineered for use on induction ranges as well as gas and electric cooktops, the pan adapts to diverse kitchen platforms. Managers standardize equipment across stations without sacrificing performance or requiring specialty cookware.
#@@# Secure Riveted Handle#@#
Riveted handle attachment ensures a mechanical bond that resists loosening under heavy daily use. Line cooks maintain a firm hold during rapid maneuvering and plating, lowering the risk of accidental drops and improving station safety.
#@@# NSF Certification#@#
NSF certification validates the pan’s suitability for commercial foodservice environments and streamlines inspection readiness. Foodservice directors maintain compliance with health standards and reduce the risk of regulatory issues during audits.
#@@# Eclipse Finish Durability#@#
Eclipse finish on the exterior resists discoloration and surface wear under high heat and repeated cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan before each shift and remove carbon buildup with a soft nylon scrubber and warm water to protect the PTFE non-stick coating. Dry thoroughly and wipe the Eclipse finish with a microfiber cloth and a drop of neutral pH detergent. Re-tighten rivets monthly and replace if loosening occurs. Avoid metal utensils and high heat to prevent coating degradation. Cycle through induction-compatible cooktops per manufacturer guidelines to extend service life.
