Stop trading speed for consistency when service demands both. This countertop convection oven delivers precise, forced-air cooking across a wide temperature range while fitting compact footprints for high-turn environments. Operators gain rapid thermal recovery and reliable timed control to maintain production flow for kitchens, bars, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning and let the oven cool. Remove racks and pans; wash with warm, soapy water. Wipe interior surfaces with a mild detergent, rinse, and dry. Clean glass with a soft cloth and glass cleaner. Vacuum or brush condenser coils and vents to remove grease and dust. Inspect door seals and hinges; replace if worn. Repeat weekly for heavy use to prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Omcan USA 43218 stainless steel countertop convection oven has 1.66 cu. ft.#@@#General Info#@#Description #@#
Stop trading speed for consistency when service demands both. This countertop convection oven delivers precise, forced-air cooking across a wide temperature range while fitting compact footprints for high-turn environments. Operators gain rapid thermal recovery and reliable timed control to maintain production flow for kitchens, bars, and institutional foodservice.
#@@# Temperature Range#@#
This oven operates from 150°F to 500°F, enabling low-temperature holding and high-heat roasting within the same unit. Chefs achieve predictable results for proteins, pastries, and rethermalization by utilizing a full 65°C to 250°C span backed by forced-air circulation.
#@@# Capacity And Footprint#@#
The unit provides 1.66 Cu. Ft. internal capacity and accepts up to four half-size pans, supporting batch staging without consuming line space. Facilities optimize prep flow by stacking multiple loads and rotating pans across the single deck to sustain throughput.
#@@# Heating Technology#@#
Air-forced heat circulation ensures even temperature distribution and consistent browning across racks, reducing the need for manual rotation. Staff can cut inspection and adjustment time while producing uniform products across all pan positions.
#@@# Controls And Timing#@#
A 120-minute adjustable timer with a bell offers simple, tactile control that front-line teams can operate reliably under pressure. Manual control reduces complexity for training and limits potential failure points during peak service.
#@@# Construction And Compliance#@#
Stainless steel housing and exterior provide corrosion resistance and simplified sanitation for demanding workflows, while cETLus and CSA-related sanitation listings confirm regulatory suitability. Maintenance routines remain straightforward because smooth surfaces and a single door minimize crevices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior surfaces after each shift using a mild, food-safe detergent and a soft cloth to prevent residue buildup and bacterial growth. Remove racks and wash in warm, soapy water; inspect for warping and replace if damaged. Descale heating elements and vents monthly with manufacturer-approved descaler; avoid abrasive pads. Verify door gasket integrity weekly and tighten hinge fasteners as needed. Record maintenance actions and calibrate thermostat quarterly.
