Streamline service and reduce handling time with a durable bussing cart designed for continuous use in high-traffic foodservice environments. This cart ensures consistent load distribution across three shelves while enabling rapid clearing and transport of trays, dishes, and supplies. Operators benefit from reliable mobility and locking control for secure staging during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Omcan USA 43069 bus cart after each shift. Use mild detergent and warm water to wipe shelves, handles, casters, and trays with a microfiber cloth. Rinse, then apply an EPA-approved sanitizer where food contact may occur; allow contact time and air-dry. Inspect casters and shelf edges for debris; remove crumbs to deter pests and prevent contamination. Regular cleaning preserves appearance and meets visible-surface standards.#@@#Additional Info#@#Omcan USA's 43069 bussing cart has three black plastic shelves, two ergonomic handles, and four swivel casters (two with locks). It supports a 198-pound load and has a 19.5" x 31" tray size for efficient service in foodservice settings.#@@#General Info#@#Description #@#
Streamline service and reduce handling time with a durable bussing cart designed for continuous use in high-traffic foodservice environments. This cart ensures consistent load distribution across three shelves while enabling rapid clearing and transport of trays, dishes, and supplies. Operators benefit from reliable mobility and locking control for secure staging during peak periods.
#@@# Top Shelf Capacity#@#
Rated for a total payload of 198 pounds, the cart distributes weight across three levels to prevent overload and maintain balance. Managers can assign heavy items to lower tiers while using the top shelf for quick access to plates and condiments.
#@@# Three Shelf Layout#@#
The three open shelves measure 19.5 by 31 inches per tray platform, providing organized staging for stacked trays and loose items. Teams can sort by course or station to accelerate turnover and minimize cross-contact during bussing.
#@@# Mobility and Control#@#
Four swivel casters allow for smooth directional changes and a tight turning radius in crowded kitchens and dining areas. Two caster locks secure the unit for loading, unloading, or temporary storage without drifting.
#@@# Durable Plastic Construction#@#
Constructed from impact-resistant plastic, the cart resists chips and dents common with metal units and simplifies cleaning routines. Staff will find the finish nonporous for quick wipe-downs and prolonged service life under frequent use.
#@@# Ergonomic Handling#@#
Dual handles positioned at convenient heights allow for balanced pushing or pulling with reduced operator fatigue. Supervisors can assign a single employee to move full loads safely during busy periods.
#@@# Space Efficient Design#@#
The open base configuration eliminates trapped debris zones and enables easy access for mopping and floor maintenance. Facilities teams benefit from straightforward sanitation and reduced downtime during cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware weekly and tighten bolts to maintain swivel action and prevent wobble. Clean plastic shelves with a mild detergent and soft cloth; rinse and dry to avoid residue. Lubricate caster bearings quarterly with light machine oil and operate locks to verify engagement. Check handle mounts for cracks and replace damaged parts immediately. Distribute loads evenly and do not exceed 198 lbs. capacity to preserve integrity and extend service life.
