Outfit a busy kitchen with a reliable panini grill designed for consistent throughput and precise temperature control. This stainless steel unit delivers 1800 watts at 120v/60 Hz and features a 15-inch by 12-inch grooved grilling surface that accelerates cook times while producing defined grill marks and ensuring even heat transfer. Operators benefit from a durable cast iron top and bottom plate set that withstands repeated cycles in high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drip tray and wipe cast iron plates with a soft brush while warm; avoid abrasive pads. Mix mild detergent with warm water; apply with a damp cloth to stainless body and control knobs. Rinse cloth and remove residue; dry all surfaces thoroughly to prevent corrosion. Check gaskets and cord for damage; replace if frayed. Clean coils and vents monthly to maintain efficiency, reduce fire risk, and meet CSA and inspection standards.#@@#Additional Info#@#Omcan USA’s 42912 stainless steel panini grill runs at 120 volts, 1,800 watts, with a 15" x 12" cast iron grilling surface.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a reliable panini grill designed for consistent throughput and precise temperature control. This stainless steel unit delivers 1800 watts at 120v/60 Hz and features a 15-inch by 12-inch grooved grilling surface that accelerates cook times while producing defined grill marks and ensuring even heat transfer. Operators benefit from a durable cast iron top and bottom plate set that withstands repeated cycles in high-traffic operations.
#@@# Top Grilling Surface#@#
Cast iron grooved top and bottom plates concentrate heat at contact points for rapid searing and predictable crust development. Chefs achieve consistent results across consecutive sandwiches while the ribbed profile channels excess fats to the drip tray for cleaner grills and reduced flare risk.
#@@# Precise Temperature Control#@#
A thermostatic control allows operators to set and hold temperatures up to 572°F for a wide range of menu items. Kitchen staff maintain repeatable outcomes from the first to the last order and reduce product waste through stable thermal performance.
#@@# Digital Timer Integration#@#
An integrated digital timer enables exact cook cycles and supports batch consistency during peak service. Line cooks enhance throughput by monitoring remaining cook time and staging items for immediate service.
#@@# Robust Construction#@#
A stainless steel body and heat-resistant handle provide resilience under continuous use and frequent cleaning cycles. Maintenance teams can access removable components easily, minimizing downtime and preserving sanitation standards.
#@@# Safety and Certification#@#
A NEMA 5-20P cord along with cETLus and CE certifications confirm compliance with common commercial electrical and safety standards. Facilities managers can install the unit with confidence in electrical compatibility and approved safety listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating surfaces daily and remove food residue with a nylon brush while the unit cools to 140°F for safety. Empty and wash the removable drip tray after each service using warm water and mild detergent, then dry before reinsertion. Lubricate the hinge assembly monthly with food-grade lubricant and tighten fasteners as needed. Verify thermostat calibration quarterly and replace worn gaskets. Schedule CSA or cETLus inspections annually to ensure compliance.
