Stop settling for inconsistent results when you need repeatable quality and throughput at scale. This single panini grill delivers precise heat management, robust construction, and controls designed for commercial kitchens that demand constant performance. Restaurants, campuses, hospitals, and bars will find a compact machine that sustains high temperatures across a 15-inch by 12-inch cooking area while resisting wear from daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grill and let plates cool. Remove drip tray and wipe with warm, soapy water; rinse and dry. Clean cast iron surfaces with a soft brush; avoid abrasive pads. Sanitize food contact areas with a mild sanitizer, then air dry. Inspect door seal and handles for wear. Clean vents and condenser coils monthly to prevent grease build-up and fire risk. Regular cleaning reduces bacteria, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#Omcan USA’s 42911 stainless steel panini grill features a 15" x 12" cast iron grilling surface, thermostatic control to 572°F, digital timer, 120v 1800W operation, removable drip tray, heat-resistant handle, and cETLus/CE certifications.#@@#General Info#@#Description #@#
Stop settling for inconsistent results when you need repeatable quality and throughput at scale. This single panini grill delivers precise heat management, robust construction, and controls designed for commercial kitchens that demand constant performance. Restaurants, campuses, hospitals, and bars will find a compact machine that sustains high temperatures across a 15-inch by 12-inch cooking area while resisting wear from daily use.
#@@# Cast Iron Plates#@#
Engineered with smooth cast iron on both top and bottom plates, the unit transfers heat evenly for uniform searing across sandwiches. Operators will achieve consistent crust formation and reduced hot spots, minimizing product waste and improving presentation.
#@@# Precise Temperature Control#@#
A thermostatic control rated to 572°F allows staff to set and hold target temperatures for a range of menu items. Chefs can repeat settings reliably, reducing training time and ensuring consistent cooking results across shifts.
#@@# Digital Timer Function#@#
An integrated digital timer enables exact cook cycles for sandwiches and grilled items, preventing overcooking during peak service. Line cooks can multitask confidently, knowing the device alerts at preset intervals.
#@@# Durable Stainless Body#@#
The stainless steel body withstands commercial traffic and supports daily cleaning protocols without degrading structural integrity. Managers can extend equipment life and maintain sanitary surfaces that meet inspection expectations.
#@@# Practical Drip Management#@#
A removable drip tray collects grease and crumbs for straightforward disposal and routine cleaning. Maintenance teams can reduce cleaning time and lower the risk of cross-contamination between menu items.
#@@# Commercial Power Configuration#@#
The unit operates on 120 volts, 60 hertz, single phase with a NEMA 5-20P plug at 1800 watts, carrying CE and cETLus certifications, including CSA referenced compliance language.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating plates daily for residue and remove deposits with a non-abrasive pad and a degreasing solution to preserve thermal transfer. Empty and clean the drip tray after each shift; sanitize using a food-safe sanitizer. Verify thermostat accuracy monthly with an independent thermometer and adjust controls as needed. Lubricate hinge points quarterly with food-grade lubricant. Confirm electrical cord integrity and NEMA 5-20P connection before use.
