Enhance service efficiency with a countertop warmer and display case designed for continuous use in professional kitchens. This unit maintains precise heat across a broad operating range while offering clear product visibility for both full and self-service situations. Restaurants, cafeterias, and concession operations benefit from a reliable 110-volt solution that fits compact footprints without sacrificing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove food and wash shelves with warm, soapy water; rinse and dry. Wipe stainless steel interior and exterior with non-abrasive cleaner; avoid bleach on seals. Clean glass with approved glass cleaner and lint-free cloth. Vacuum condenser area and coils weekly to improve efficiency. Inspect door seals for cracks; replace if worn. Follow CSA and local codes for electrical safety and regular preventive maintenance.#@@#Additional Info#@#Omcan USA countertop food warmer, 27.63" W x 15.75" D x 19.5" H, uses 110v/1-ph power, 1,300 watts to maintain 86°F–194°F; stainless steel and glass, LED lighting, three chrome shelves, hinged doors, NEMA 5-15P, 49 pounds, CSA listed.#@@#General Info#@#Description #@#
Enhance service efficiency with a countertop warmer and display case designed for continuous use in professional kitchens. This unit maintains precise heat across a broad operating range while offering clear product visibility for both full and self-service situations. Restaurants, cafeterias, and concession operations benefit from a reliable 110-volt solution that fits compact footprints without sacrificing capacity.
This unit features durable stainless steel construction, ensuring corrosion resistance for daily commercial use. Chefs and managers can achieve consistent sanitation and quick surface cleaning during turnover.
Temperature ranges from 86°F (30°C) to 194°F (90°C) to support holding for various menu items. Operators can adjust settings to match product requirements, preserving texture and moisture.
With glass panels, this unit provides a 360-degree view of contents to support impulse sales and inventory checks. Staff can monitor product levels without opening doors, which helps maintain internal heat.
Three hinged doors on the front and rear enable efficient full-service and self-service flow. Teams can stage items from either side to reduce customer wait times and improve back-of-house ergonomics.
Three fixed chrome-plated shelves create organized display tiers and maximize usable display area. Staff can arrange portions across levels to present warmed items at eye level.
This unit operates on 110v/60/1-ph at 1300 watts with a NEMA 5-15P plug for standard commercial circuits. The design minimizes electrical complexity and simplifies installation on countertops, ensuring a seamless integration into your kitchen setup.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify temperature calibration from 86°F to 194°F for consistent holding. Clean the interior and shelves with mild detergent; rinse and dry to prevent corrosion. Remove crumbs from door tracks and hinges, lubricate moving parts with food-grade lubricant, and check that glass doors seal properly. Vacuum condenser vents monthly for airflow and efficiency. Disconnect power before service and check NEMA 5-15P cord integrity.
