Stop compromising between presentation and heat retention. This countertop food warmer and display case combines clear glass visibility with a controlled temperature range to maintain product quality while supporting both self-service and full-service layouts. Designed for continuous operation on a standard 110v supply, the unit balances a compact footprint with production reliability for high-traffic counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool before cleaning. Remove shelf and wipe interior with a mild detergent solution and a soft cloth. Clean glass panels with a non-abrasive glass cleaner. Degrease exterior stainless steel with a suitable cleaner, following grain direction. Vacuum condenser area monthly to remove dust and debris. Rinse and dry all parts thoroughly. Inspect door seals and hinges; tighten or replace as needed to maintain food safety and efficiency.#@@#Additional Info#@#Omcan USA 41869 countertop food warmer measures 22" W x 14" D x 12" H, using 110 volts, 800 watts, 6.8 amps. It has a stainless steel base, glass top, hinged doors, one chrome shelf, and an adjustable thermostat (86°F to 194°F).#@@#General Info#@#Description #@#
Stop compromising between presentation and heat retention. This countertop food warmer and display case combines clear glass visibility with a controlled temperature range to maintain product quality while supporting both self-service and full-service layouts. Designed for continuous operation on a standard 110v supply, the unit balances a compact footprint with production reliability for high-traffic counters.
#@@# Construction Materials#@#
The stainless steel base and glass enclosure provide structural rigidity and full product visibility. Operators can observe inventory without opening doors, which reduces heat loss and improves product consistency.
#@@# Precise Temperature Control#@#
The adjustable thermostat ranges from 86°F (30°C) to 194°F (90°C), accommodating various holding requirements for hot items. Staff can set and monitor the temperature to keep items within safe serving windows and reduce the risk of overcooking.
#@@# Efficient Electrical Performance#@#
Operating at 110 volts and 60 hertz, the unit draws 6.8 amps and consumes 800 Watts, allowing for straightforward integration into existing service circuits. Kitchen planners can allocate electrical load with predictable draw, avoiding unexpected trips.
#@@# Accessible Service Doors#@#
Hinged glass front and rear doors provide dual access for both staff and customers in mixed service environments. Users can quickly remove or restock items, preserving the display arrangement and minimizing service time.
#@@# Adjustable Interior Layout#@#
One fixed chrome-plated shelf allows for structured stacking, while the open base accommodates larger pans or trays. Food handlers can configure the internal space for effective product rotation and portion control.
#@@# Compact Footprint#@#
The cabinet measures 22 inches wide, 14 inches deep, and 12 inches high, offering a balance of display area and counter conservation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior surfaces daily with mild detergent and warm water, then rinse and dry to prevent mineral deposits and bacteria. Descale heating elements monthly with an approved descaler per manufacturer instructions. Inspect hinged glass doors and seals weekly; tighten hardware and replace worn gaskets for temperature control. Vacuum exterior vents and condenser areas every two weeks to sustain airflow. Log maintenance tasks and record temperatures after each service.
