Deliver consistent heat and reliable holding for high-volume service with this freestanding stainless steel heat lamp. Designed for commercial kitchens, it uses three infrared bulbs to maintain temperature across large product areas while operating on standard 110v single-phase power. Operators will appreciate the durable construction and straightforward setup that reduce downtime and simplify countertop deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove bulbs and let the lamp cool. Wipe stainless steel with mild detergent and a soft cloth; avoid abrasive pads. Clean bulb sockets with a dry brush and check wiring. Use a damp cloth on the base, then dry thoroughly. Inspect for grease buildup around bulbs and vents; remove with a foodservice-rated degreaser. Reinstall bulbs securely and test power. Regular cleaning reduces bacteria, fire risk, energy waste, and equipment failures.#@@#Additional Info#@#Omcan USA model 41787 heat lamp offers infrared holding with three 250-watt bulbs, 110 volts, and stainless steel construction.#@@#General Info#@#Description #@#
Deliver consistent heat and reliable holding for high-volume service with this freestanding stainless steel heat lamp. Designed for commercial kitchens, it uses three infrared bulbs to maintain temperature across large product areas while operating on standard 110v single-phase power. Operators will appreciate the durable construction and straightforward setup that reduce downtime and simplify countertop deployment.
#@@# Power Distribution#@#
Three infrared bulbs provide broad, even heat coverage across a 13-inch width, ensuring held items remain at serving temperature without cold spots. Engineers specified a total of 250 watts at 110 volts to balance rapid heat recovery with controlled energy draw.
#@@# Commercial Construction#@#
The stainless steel housing resists corrosion and withstands daily use in kitchen environments, preserving both finish and structural integrity. Fabricators designed the unit for freestanding placement, allowing staff to reposition it without modifications to counters or fixtures.
#@@# Operational Efficiency#@#
Single-phase 110v operation and 60 hertz compatibility allow connection to standard outlets common in restaurants and concession areas, reducing installation complexity. Technicians will note that the 250-watt rating fits within typical circuit planning for countertop warmers.
#@@# Service Capacity#@#
Wide heat lamp coverage supports simultaneous holding of multiple plated orders or long product lines, helping kitchens speed service during peak periods. Managers can maintain product quality while streamlining staff workflow and reducing plate stack times.
#@@# Maintenance Access#@#
Removable bulb assemblies simplify routine replacement and cleaning, lowering labor time for upkeep and minimizing operational interruptions. Service teams can restore full functionality quickly using common replacement infrared bulbs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 41787 heat lamp weekly for loose connections and corrosion. Unplug power before servicing and allow bulbs to cool. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; avoid chlorine-based cleaners. Replace infrared bulbs in matched sets and test continuity with a multimeter. Verify cord integrity and CSA-listed replacement parts. Level the freestanding unit and tighten fasteners periodically to maintain stable operation.
