Handle heavy ovens and maintain a stable workflow with a purpose-built stainless steel stand designed for continuous commercial use. This support platform increases usable kitchen space while ensuring precise alignment for double chamber ovens, delivering reliable load capacity and corrosion resistance for daily service. Operators will appreciate consistent stability and simplified cleaning, which reduce downtime and enhance throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove loose debris and wash all stainless steel surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean under shelves and legs with a brush to remove grease. Inspect welds and fasteners; tighten loose bolts. Sanitize food contact areas with a CSA-approved sanitizer following label directions. Schedule weekly deep cleans and document maintenance to prevent equipment failure and reduce fire risk.#@@#Additional Info#@#Omcan USA 41605 stainless steel stand supports double-chamber Pyralis ovens with a 44" width, 38" depth, and 109 pounds for stable mounting. It features welded stainless construction, NSF-compatible finish, and fast bolted assembly for kitchens.#@@#General Info#@#Description #@#
Handle heavy ovens and maintain a stable workflow with a purpose-built stainless steel stand designed for continuous commercial use. This support platform increases usable kitchen space while ensuring precise alignment for double chamber ovens, delivering reliable load capacity and corrosion resistance for daily service. Operators will appreciate consistent stability and simplified cleaning, which reduce downtime and enhance throughput.
#@@# Construction Integrity#@#
Engineered from stainless steel, the stand resists corrosion and withstands humid kitchen environments and frequent washdowns. Installers will value welded seams and load-rated framing that provide structural rigidity under weight.
#@@# Load Capacity#@#
Designed to support heavy equipment, the stand distributes weight evenly across a reinforced base to prevent sagging and maintain oven alignment. Chefs can confidently mount a double chamber oven thanks to rated support and stable footing.
#@@# Serviceability Features#@#
The open understructure allows for easy access for cleaning and utility routing, enabling quick sanitation and efficient maintenance. Staff can clean beneath and behind mounted units without disassembly, significantly reducing labor time.
#@@# Footprint Efficiency#@#
Measuring 44 inches wide and 38 inches deep, the platform optimizes floor space while offering a low profile for integrated workflows. Kitchen managers gain usable surface area without expanding the kitchen footprint.
#@@# Mobility Preparation#@#
Adjustable feet accommodate uneven floors and allow precise leveling to ensure oven doors seal properly, maintaining consistent operations. Technicians can calibrate installation to site conditions without the need for additional shims.
#@@# Compliance Ready#@#
Manufactured to commercial standards, the stand complements equipment that requires durable, hygienic supports and aligns with CSA recommendations for foodservice installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 41605 Stainless Steel Stand weekly for loose fasteners and corrosion, tightening hardware and replacing compromised parts immediately. Clean surfaces daily with a neutral pH detergent and warm water, then rinse and dry to prevent spotting and microbial growth. Sanitize contact areas with a food-grade sanitizer at recommended concentrations. Lubricate adjustable feet and hinges monthly with a food-safe lubricant.
