Stop resizing kitchen capability to fit flimsy supports. This stainless steel equipment stand delivers rigid support and predictable performance for heavy cooking platforms, allowing staff to focus on output and consistency. Designed for back-of-house use, it pairs with pizza ovens and similar units to create a stable, sanitary workstation that meets operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove debris and wipe stainless steel surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry with a lint-free towel. Clean legs and undershelf; inspect welds and fasteners, tightening if needed. Sanitize food-contact areas per CSA or local guidelines. Schedule monthly coil and vent checks to reduce grease buildup and fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Omcan USA 41600 stainless steel stand supports pizza oven model 40635, measures 36" deep by 71" wide, and weighs 91 pounds. Its welded stainless construction offers corrosion resistance and under-shelf storage for efficient workflow.#@@#General Info#@#Description #@#
Stop resizing kitchen capability to fit flimsy supports. This stainless steel equipment stand delivers rigid support and predictable performance for heavy cooking platforms, allowing staff to focus on output and consistency. Designed for back-of-house use, it pairs with pizza ovens and similar units to create a stable, sanitary workstation that meets operational demands.
#@@# Material Strength#@#
Engineered from stainless steel, the stand resists corrosion and tolerates frequent cleaning cycles in commercial kitchens. Buyers observe reliable dimensional stability under continuous load, which reduces equipment shifts and alignment issues during service.
#@@# Load Capacity#@#
Built to support large countertop appliances, the stand carries heavy ovens and mixers without flex or distortion, preserving oven leveling and seal integrity. Chefs maintain consistent cooking results because the platform remains square and secure under repeated loading.
#@@# Depth and Footprint#@#
Measuring 36 inches deep, the stand provides ample shelf depth to accommodate full-depth ovens and to stage prep tools directly beneath cooking equipment. Operators streamline workflow by keeping essentials within reach while freeing counter space.
#@@# Work Surface Width#@#
Offering a width of 71 inches, the unit accommodates wide ovens or multiple appliances side by side, enabling simultaneous production lines. Kitchen planners maximize throughput by placing complementary machines on a single continuous support.
#@@# Weight and Stability#@#
Weighing 91 pounds, the stand presents a low center of gravity that enhances stability while allowing technicians to move and install the unit without heavy rigging. Maintenance teams appreciate the balance between permanence and manageable serviceability.
#@@# Sanitation and Compliance#@#
The polished stainless finish simplifies cleaning and supports HACCP sanitation protocols, reducing microbial harbor points commonly found on painted or porous supports.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 41600 stainless steel equipment stand weekly to prevent grease buildup and corrosion. Use a neutral pH detergent and warm water; scrub with a nylon brush and rinse thoroughly. Dry all surfaces with a lint-free cloth to avoid water spots. Inspect welds and fasteners monthly; tighten loose bolts and address surface scratches with a stainless steel polish per CSA-compatible guidelines. Level the stand to distribute loads evenly and verify load limits in pounds.
