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Omcan USA 41200 0.5" Thick Red Rigid Cutting Board

Omcan USA 41200 0.5" Thick Red Rigid Cutting Board

Omcan USA

$8.56
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SKU:
41200
Weight:
4.17 LBS
Minimum Purchase:
15 units
Shipping:
Calculated at Checkout
SKU Number:
41200__27067
NSF Certified:
Yes
Dishwasher Safe:
Yes
Filter Type:
Cutting Boards
Long Side / Diameter:
13" - 18"
Plastic Type:
Plastic
Thickness:
1/2"
email_price:
no
Tags:
Cutting Board, Plastic
Label Option type:
rectangles
Net Price:
6.70
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Supplies>>Cutting Board
call_price:
no
map_price:
yes
Packed By:
6 Each per Case
add_to_cart:
no
MAP Price:
8.56
Manufacturer:
Omcan USA
login_price:
no
List Price:
21.89
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
4.17
FIlter_Thickness:
1/8 - 1 Inches
Filter_Manufacturer:
Omcan USA
Filter_Color:
Red
Filter_Dishwasher Safe:
Yes
Filter_NSF Listed:
Yes
Filter_Material:
Plastic
Filter_Type:
Cutting Boards
Primary Image:
Omcan USA_41200.png
warranty:
Omcan USA_41200_1.pdf
manual:
Omcan USA_41200_2.pdf
Sale Price:
8.56
other_types_thumb:
41196$White#@#41197$Blue#@#41198$Green#@#41199$Brown#@#41200$Red#@#41201$Yellow
Filter_Top Diameter:
13 - 18 Inches
Keyfeatures4:
13–18" long fits standard prep stations
Keyfeatures:
0.5" thick rigid plastic for heavy use
Keyfeatures3:
Dishwasher-safe for sanitation
Keyfeatures2:
Red color for cross-contamination control
short_description:
Omcan USA 41200 red rigid cutting board measures 0.5" thick and suits heavy kitchen use. Professionals value its plastic construction, dishwasher-safe design, and compliance with CSA foodservice standards.
Style:
Rigid
Item Type:
Cutting Boards
Color:
Red
Long Side / Diameter (approximate):
13 - 18 Inches
Material:
Plastic
Keyfeatures5:
4.17 pounds for stable handling
Keyfeatures6:
Meets NSF and CSA compliance
MIN_QTY:
Y
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Trust equipment that comes with documented certification from CSA and meets common regulatory expectations for commercial operations. Compliance officers will simplify inspections and procurement reviews, ensuring a smooth operational flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a food-safe detergent and warm water; scrub both faces and edges with a nonabrasive brush to remove residues. Rinse thoroughly and sanitize with an EPA-registered sanitizer or a 50–200 ppm chlorine solution; follow contact time on label. Run in a commercial dishwasher when available. Air-dry upright to prevent cross-contamination. Clean high-touch zones like handles and storage areas daily to prevent germ transfer, pest attraction, and failed health inspections.#@@#Additional Info#@#Omcan USA's 41200 rigid red cutting board measures 0.5" thick, offers a 13–18" usable surface, and weighs 4.17 pounds; plastic construction resists warping, meets CSA sanitation guidance, and sustains daily dishwashing for professional kitchens.#@@#General Info#@#Description #@# Trust equipment that comes with documented certification from CSA and meets common regulatory expectations for commercial operations. Compliance officers will simplify inspections and procurement reviews, ensuring a smooth operational flow.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 41200 Rigid Cutting Board.#@@#Maintenance Guide#@#Inspect the Omcan USA 41200 0.5" thick red rigid cutting board daily for damage and grooves; replace if grooves retain contaminants. Sanitize after each use with a quaternary ammonium or chlorine solution per manufacturer guidelines. Rinse thoroughly and air dry before storage. Load dishwashers per CSA and unit instructions; avoid thermal shock by not stacking hot items on cold boards. Rotate color-coded boards to prevent cross-contamination. Store upright on clean racks to maintain airflow.
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