Transform your pizza service with an electric deck-type oven designed for efficiency and quality. This compact series pizza oven combines a robust stainless steel exterior with advanced heating technology, ensuring that every pizza comes out perfectly baked. With a maximum temperature of 842°F (450°C) and a spacious interior capacity of 5.3 cu.ft., this oven is engineered to meet the demands of high-volume kitchens.
LongDescription#@#(PE-IT-0005) Compact Series Pizza Oven, deck-type, electric, 22-4/5"W, single chamber, (5.3) cu.ft. interior capacity, 842°F (450°C) max temperature, refractory brick baking surface, 2200 watts, 220v/60/1-ph, Made in Italy (shipped on pallet)#@@#Cleaning Instructions#@#To keep your Omcan USA pizza oven in top shape, unplug it. Remove debris from the interior and wipe surfaces with a damp cloth. For tough stains, use a mild soap solution. Regularly check heating elements for grease buildup and clean them. Ensure the exterior is spotless with non-abrasive cleaners. Inspect vents for blockages to prevent overheating. These steps enhance performance, extend lifespan, and ensure compliance with health standards.#@@#Additional Info#@#The Omcan USA 40633 Electric Compact Series Pizza Oven has a stainless steel exterior and a single chamber with a 5.3 cu. ft. capacity. It operates at 220 volts and 2200 watts, reaching a maximum temperature of 842°F for efficient cooking.#@@#General Info#@#Description #@#
Transform your pizza service with an electric deck-type oven designed for efficiency and quality. This compact series pizza oven combines a robust stainless steel exterior with advanced heating technology, ensuring that every pizza comes out perfectly baked. With a maximum temperature of 842°F (450°C) and a spacious interior capacity of 5.3 cu.ft., this oven is engineered to meet the demands of high-volume kitchens.
#@@# High-Temperature Performance#@#
Achieving a maximum temperature of 842°F (450°C) allows this oven to deliver exceptional baking results. The high heat ensures that pizzas cook evenly, producing a crispy crust and perfectly melted cheese. This capability is essential for busy establishments that prioritize quality without sacrificing speed.
#@@# Spacious Interior Capacity#@#
With an interior capacity of 5.3 cu.ft., this oven accommodates multiple pizzas simultaneously, enhancing productivity during peak hours. The single chamber design allows for efficient use of space while still providing ample room for various pizza sizes. This feature is crucial for restaurants aiming to serve a large number of customers quickly.
#@@# Durable Stainless Steel Construction#@#
The all stainless steel exterior not only provides a sleek, professional appearance but also ensures durability and easy maintenance. This material resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. Operators can rely on this oven to maintain its performance and aesthetic over time.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this oven allows for precise temperature adjustments. This feature enables chefs to tailor the cooking process to different types of pizzas and baking styles. Consistent temperature control is vital for achieving the desired results every time.
#@@# Efficient Power Usage#@#
Operating at 2200 watts and 220 volts, this electric oven is designed for efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Omcan USA 40633 pizza oven, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent to maintain its stainless steel finish. Inspect heating elements for wear or damage. Check the refractory brick baking surface for cracks and clean it with a damp cloth. Ensure the oven operates at 220 volts. Periodically verify that the thermostatic controls function accurately.
