Manufactured by Omcan USA, the design supports commercial foodservice needs and pairs with common coffee service equipment. Purchasing teams benefit from a supplier with a track record dating to 1998 and a focus on B2B service and parts availability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; rinse and dry immediately to prevent staining. Clean lid seals and spout with a small brush and warm water; disassemble if possible for thorough rinsing. Sanitize high-touch surfaces like handles and lid with a CDC-approved sanitizer and follow contact time. Inspect seals and hinges weekly; replace damaged parts. Regular cleaning prevents contamination, shapes customer perception, deters pests, and extends serviceable life.#@@#Additional Info#@#Omcan USA's 40563 thermal carafe holds 1.2 liters and uses double-wall stainless steel insulation to maintain temperature while resisting corrosion. The 2.08-pound unit supports continuous service, easy cleaning, and durability.#@@#General Info#@#Description #@#
Manufactured by Omcan USA, the design supports commercial foodservice needs and pairs with common coffee service equipment. Purchasing teams benefit from a supplier with a track record dating to 1998 and a focus on B2B service and parts availability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any that show cracking to maintain thermal performance. Clean interior and pour spout after each service with warm water and mild detergent, then rinse thoroughly. Descale with a 1:1 white vinegar and water solution monthly; flush with three full rinses afterward. Sanitize weekly using a food‑safe sanitizer following manufacturer instructions. Store carafe dry and capped. Record maintenance on equipment log per CSA and facility protocols.