This equipment is designed for continuous use and straightforward operation, allowing for efficient service. It enables staff to clear baskets and serve quickly without congestion, making it easy to integrate into tight production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool fully. Remove loose crumbs and oil with a dry brush, then wipe interior and exterior with a mild detergent solution and a soft cloth. Rinse with clear water and dry thoroughly to prevent corrosion. Clean vents and condenser fins with a vacuum or soft brush to maintain efficiency and lower energy use. Inspect seals and fasteners; tighten or replace worn parts. Follow CSA and local codes for electrical reconnection.#@@#Additional Info#@#Omcan USA's 39601 double-bulb countertop chip dump runs on 110v, 1-Ph power, consuming 275 Watts to keep fries crisp.#@@#General Info#@#Description #@#
This equipment is designed for continuous use and straightforward operation, allowing for efficient service. It enables staff to clear baskets and serve quickly without congestion, making it easy to integrate into tight production lines.
Two heating bulbs concentrate heat directly on fried products, helping to maintain texture and limit sogginess. Staff can reload one side while the other maintains temperature, reducing service interruptions.
The compact footprint measures 13.25 inches wide by 23.6 inches deep, fitting well in crowded pass lines and small prep stations. Chefs can place the unit on existing counters without altering workflow.
A design that prevents excess carryover cooking helps maintain fry quality between batch cycles, allowing kitchen teams to avoid overcooking during busy periods.
This unit operates on standard kitchen outlets, drawing 275 watts, which minimizes electrical upgrades. Maintenance crews will find familiar wiring and replacement parts when servicing.
Constructed for commercial use with components sized for continuous service, the unit supports intensive turnover in high-volume settings such as bars and cafeterias, ensuring consistent performance over long hours.
Weighing 14 pounds, the unit is easy to move for cleaning or repositioning. Staff can lift and relocate it without tools, reducing downtime during layout changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Omcan USA 39601 Double-Bulb Chip Dump within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and hinges weekly for alignment and heat loss prevention. Clean coils and bulb housings monthly; use a soft brush and low vacuum to remove debris. Replace bulbs and fuses with manufacturer-specified parts, and check the 110v 1-Ph supply and 60 Hz line before reinstalling. Calibrate bin height and spacing quarterly to prevent moisture trapping. Drain and dry surfaces after deep cleaning to avoid corrosion.
