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Omcan USA 39534 5" Dia With Brakes Bun Rack Wheel

Omcan USA

$16.55
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SKU:
39534
Weight:
3.00 LBS
Minimum Purchase:
8 units
Shipping:
Calculated at Checkout
SKU Number:
39534__27067
Brake:
With Brakes
Cover:
||
Diameter:
5 - 6 Inches
Drainboards:
||
Filter Type:
Wheels
Handle:
||
Material:
||
Plastic Type:
||
Quantity:
1
Shape:
||
Style:
||
Top Diameter:
||
email_price:
no
Tags:
Casters
Label Option type:
rectangles
Net Price:
12.95
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Equipment Parts>>Hardware>>Casters
call_price:
no
map_price:
yes
Motor HP:
||
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
16.55
Manufacturer:
Omcan USA
login_price:
no
List Price:
39.97
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
3
Filter_Manufacturer:
Omcan USA
Filter_Features:
Brakes Included
Filter_Type:
Wheels
Primary Image:
Omcan USA_39534.png
specsheet:
Omcan USA_39534.pdf
warranty:
Omcan USA_39534_1.pdf
Sale Price:
16.55
MIN_QTY:
Y
Lead Time:
2 - 4 Business Days
Keyfeatures5:
3 pounds for easy installation
Keyfeatures4:
Compact 1-1/4" width for easy rolling
Keyfeatures6:
Meets CSA compliance for commercial use
Keyfeatures:
5" wheel with brake for secure stopping
Keyfeatures3:
Durable for daily kitchen use
Keyfeatures2:
Fits standard bun racks and carts
short_description:
Omcan USA 39534 5" dia bun rack wheel with brakes ensures durable mobility for heavy pans, aiding transport in busy kitchens. Its 5" diameter and brake provide controlled stopping and easy maintenance for ongoing use.
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Handle heavy loads with confidence using this commercial-grade bun rack wheel that combines compact size and controlled mobility for high-traffic kitchens. Designed for institutional and retail food service operations, this 5-inch wheel with integrated brakes delivers consistent handling while minimizing downtime for staff. Operations benefit from durable construction that supports rolling carts and storage racks with predictable stopping power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove rack from service. Lock brakes and tilt so wheels face up. Spray a mild degreaser and scrub with a nylon brush to remove grime and food residue. Rinse with potable water and dry with a lint-free cloth. Inspect wheel bearings and brake mechanism; tighten fasteners to manufacturer torque specs. Reinstall rack and test brakes. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA bun rack wheel, model 39534, has a 5" diameter, 1-1/4" tread, and integrated brake for secure locking. It installs on standard casters, supports foodservice transport, and meets CSA standards in commercial kitchens.#@@#General Info#@#Description #@# Handle heavy loads with confidence using this commercial-grade bun rack wheel that combines compact size and controlled mobility for high-traffic kitchens. Designed for institutional and retail food service operations, this 5-inch wheel with integrated brakes delivers consistent handling while minimizing downtime for staff. Operations benefit from durable construction that supports rolling carts and storage racks with predictable stopping power. #@@# Wheel With Brakes#@# Install the wheel to lock rolling units securely during loading, unloading, and staging. Brake engagement prevents unintended movement, reducing accident risk and improving workflow control in busy environments. #@@# Compact Diameter#@# Use the 5-inch diameter to navigate tight aisles and crowded prep areas without compromising load stability. Smaller profile wheels maintain lower clearance while still providing sufficient rollability for standard bun racks and carts. #@@# Robust Load Capacity#@# Expect reliable support for stacked trays and product shipments thanks to heavy-duty construction and a solid mounting hub. Reinforced hardware yields consistent performance across repeated daily cycles in schools, hospitals, or catering operations. #@@# Easy Retrofit#@# Replace existing casters rapidly with a direct-fit design that simplifies maintenance and reduces equipment downtime. Field technicians benefit from straightforward mounting dimensions that match common rack and cart configurations. #@@# Low Maintenance#@# Rely on durable components that withstand grease, steam, and frequent cleaning protocols common in commercial kitchens. Sealed axle features and resilient wheel material minimize service intervals and extend operational life. #@@# Precision Handling#@# Experience improved directional control and reduced drift during transport with well-balanced wheel geometry. Staff gain ergonomic advantages when maneuvering loaded racks, lowering strain and accelerating service flow. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and remove debris to prevent bearing damage. Lubricate wheel bearings monthly with food-safe grease and wipe excess. Tighten axle nuts and mounting hardware after heavy use to maintain alignment. Test brakes daily before service; adjust or replace brake components when stopping force decreases. Clean wheels with mild detergent and warm water; avoid solvents that degrade seals. Record maintenance actions for CSA audits.