Handle high dish volumes without sacrificing durability or workflow efficiency with this stainless steel dish cabinet. Designed for commercial kitchens, the unit combines heavy gauge construction, a flat top surface, and configurable storage to support continuous use in restaurants, hospitals, schools, and hospitality operations. Expect consistent organization, rapid access, and straightforward maintenance that aligns with professional service demands.
LongDescription#@#(38032) Dish Cabinet, 48"W x 18"D x 36"H, 18/304 stainless steel flat top, fixed mid-shelf, 6" stainless steel leg with adjustable bullet feet, NSF (shipped on pallet)#@@#Cleaning Instructions#@#Unplug cabinet before cleaning. Remove all contents and wipe loose debris with a soft brush. Mix mild detergent in warm water (use gallons or liters as needed) and scrub surfaces with a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs and adjustable feet; tighten bolts. Sanitize food-contact areas per CSA or local rules. Clean regularly to reduce bacteria, prevent grease fires, improve efficiency, and avoid equipment failures.#@@#Additional Info#@#Omcan USA model 38032 delivers a 48"W x 18"D x 36"H stainless steel dish cabinet with 18/304 flat top, fixed mid-shelf, 6" stainless steel legs with adjustable bullet feet, NSF certified, 94 pounds, 18 gauge construction for commercial dish storage.#@@#General Info#@#Description #@#
Handle high dish volumes without sacrificing durability or workflow efficiency with this stainless steel dish cabinet. Designed for commercial kitchens, the unit combines heavy gauge construction, a flat top surface, and configurable storage to support continuous use in restaurants, hospitals, schools, and hospitality operations. Expect consistent organization, rapid access, and straightforward maintenance that aligns with professional service demands.
#@@# Top Load Capacity#@#
This cabinet supports extended dish staging directly on its 18/304 stainless flat top, enabling teams to load and sort plates and pans quickly while keeping pass lines clear. Operators benefit from a robust work surface that resists corrosion and cleans easily with common sanitizers.
#@@# Rugged Construction#@#
Fabricated from 18 gauge stainless steel, the frame and top withstand rigorous daily use and frequent washdowns without warping or pitting. Managers gain reduced lifecycle replacement costs through material selection that tolerates the demands of commercial kitchen environments.
#@@# Optimized Footprint#@#
Measuring 48 inches wide by 18 inches deep by 36 inches high, the cabinet fits standard backline layouts while maximizing horizontal staging area. Facilities planners achieve high capacity in constrained footprints, improving traffic flow and reducing bottlenecks.
#@@# Adjustable Support#@#
Equipped with 6-inch stainless legs and adjustable bullet feet, the cabinet allows precise leveling on uneven floors and meets sanitation clearance requirements. Technicians appreciate simplified installation and alignment that preserve countertop ergonomics.
#@@# Internal Organization#@#
A fixed mid-shelf provides immediate organized storage for trays, glass racks, or cleaning supplies, reducing clutter at service stations. Supervisors observe faster turnaround during peak shifts because staff can find items predictably.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent to prevent corrosion and food soil buildup. Remove shelves and wash in warm, soapy water; rinse and air dry before reinstalling. Inspect door seals and adjust or replace worn gaskets promptly. Tighten leg bolts monthly and verify adjustable bullet feet maintain a level 48" x 18" footprint. Sanitize surfaces after heavy use and schedule quarterly professional inspection for welds and hardware.
