Handle high-volume dishroom demands without compromise. This stainless steel dish cabinet combines durable construction, practical storage, and service-ready dimensions to support continuous kitchen operations. Operators find consistent performance and straightforward maintenance in a unit sized for commercial flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear contents. Mix warm water with mild detergent. Wipe stainless steel surfaces with a soft cloth, following the grain. Scrub the mid-shelf and legs, removing grease from the top and corners. Rinse and dry completely to prevent corrosion. Check seals and adjustable feet for wear. Clean condenser coils and vents regularly to reduce fire risk and improve efficiency. Regular cleaning prevents contamination, equipment failure, and inspection failures.#@@#Additional Info#@#Omcan USA supplies a 72" W x 15" D x 36" H stainless steel dish cabinet with an 18/304 flat top, fixed mid-shelf, 6" stainless steel legs with adjustable bullet feet, 18 gauge construction, NSF certification, and a 110-pound shipped weight.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands without compromise. This stainless steel dish cabinet combines durable construction, practical storage, and service-ready dimensions to support continuous kitchen operations. Operators find consistent performance and straightforward maintenance in a unit sized for commercial flow.
#@@# Top-Grade Construction#@#
Crafted from 18/304 stainless steel, the cabinet resists corrosion and withstands repeated cleaning cycles. Maintenance teams value the material for its cleanability and longevity in rigorous food service environments.
#@@# Optimized Footprint#@#
Measuring 72 inches wide by 15 inches deep and standing 36 inches high, the cabinet fits against compact walls while maximizing horizontal storage. Facility planners use its shallow depth to preserve aisle space and maintain efficient traffic patterns.
#@@# Flat Top Work Surface#@#
The flat top doubles as a temporary staging area for racks and trays, enabling faster loading and unloading near dish machines. Line supervisors appreciate the ready work surface for short-term prep tasks during peak service.
#@@# Fixed Mid Shelf#@#
An integrated fixed mid-shelf organizes cleaned items and separates storage zones to prevent cross-contact. Kitchen staff streamline workflow by allocating the top and bottom compartments for different service needs.
#@@# Stable Leg System#@#
Six-inch stainless steel legs with adjustable bullet feet provide reliable support and allow rapid leveling on uneven floors. Maintenance crews perform sanitation beneath the cabinet without disassembly thanks to the raised clearance.
#@@# Certified Safety Standard#@#
NSF certification confirms the cabinet meets public health and sanitation requirements for commercial use. Procurement managers rely on the listed certification when specifying equipment for schools, hospitals, and other regulated facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 18/304 stainless steel surfaces weekly using a pH-neutral cleaner and soft cloth to prevent corrosion and maintain finish. Remove debris from seams and welds with a nylon brush and rinse thoroughly. Tighten adjustable bullet feet monthly and verify that the 6" legs sit level to prevent stress on welds. Sanitize interior after heavy use with an approved food‑grade sanitizer. Replace worn seals and damaged components promptly to ensure CSA and NSF compliance.
