Stop wasting time with fragile wraps that fail under heat and tension. This industrial roast netting offers consistent containment for whole muscle cuts, enabling uniform cooking and efficient portioning across high-volume kitchens. Designed for foodservice operations, the product minimizes labor steps while maintaining shape and presentation during roasting and slicing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe netting with a soft cloth and mild detergent solution, rinse with potable water, and air dry fully before use. Sanitize high-touch areas like packaging stations and handling surfaces with an EPA-registered sanitizer per label contact time. Inspect for tears; discard damaged netting to prevent contamination. Clean surrounding prep and dining surfaces daily to reduce pest attraction, meet health-code expectations, and maintain customer confidence.#@@#Additional Info#@#Omcan USA 31838 Size 30 roast beef tyer netting ensures consistent containment for roasts. Made of white elastic mesh, it maintains shape during slicing. Restaurants use this netting to improve portion control and reduce trimming loss.#@@#General Info#@#Description #@#
Stop wasting time with fragile wraps that fail under heat and tension. This industrial roast netting offers consistent containment for whole muscle cuts, enabling uniform cooking and efficient portioning across high-volume kitchens. Designed for foodservice operations, the product minimizes labor steps while maintaining shape and presentation during roasting and slicing.
#@@# Size Consistency#@#
Phased manufacturing ensures uniform mesh diameter for repeatable results across each roll. Chefs receive predictable shrinkage and consistent ring formation, which reduces rework and yields consistent plated portions.
#@@# Secure Containment#@#
Engineered elastic and tensile strength prevent slippage during roasting and transport. Kitchen staff experience fewer product losses and reduced trimming time, improving throughput during peak service periods.
#@@# Heat Stability#@#
Material composition withstands high oven temperatures without deformation or melting within normal roast cycles. Operators can run long cooks with stable form retention and reliable cross-sectional appearance for slicing and display.
#@@# Food Contact Safety#@#
Manufacturing meets common food contact expectations and includes regulatory traceability such as CSA referenced components when applicable. Procurement teams gain assurance that the netting supports safe handling and storage procedures.
#@@# Easy Application#@#
Roll format and standard roll width permit rapid application with manual or semi-automated tyers, reducing setup time between batches. Line workers complete trussing steps faster, freeing labor for cooking and plating tasks.
#@@# Low Waste Storage#@#
Lightweight construction minimizes storage footprint while delivering adequate coverage per roll based on size 30 specifications. Inventory managers reduce reorder frequency and control supply costs without increasing backstock volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect netting before use and discard any pieces with tears or frays to prevent product failure during tumbling. Clean equipment contacting netting with a food‑safe sanitizer and allow full air dry to avoid contamination. Store netting in a cool, dry area away from direct sunlight and strong odors; maintain inventory by rotation and record lot numbers for traceability. Follow CSA and local food‑safety protocols during handling and packaging.
