Stop compromising speed for precision. This stainless steel machine plate fits #32 hubs and delivers consistent grind size and throughput for commercial meat choppers and grinders, supporting high-volume kitchens without sacrificing cut quality. Restaurant operators and foodservice managers gain a durable, service-ready part that integrates with standard equipment to maintain production uptime and uniform results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe the plate after each shift. Remove debris from the three notches and the two flat sides with a soft brush. Rinse thoroughly and dry immediately to prevent corrosion. Disassemble the #32 hub before deep cleaning; soak in warm, soapy water if needed. Sanitize food contact surfaces per CSA or local guidelines. Clean vents and nearby surfaces weekly to reduce grease buildup and fire risk, and inspect seals and wear monthly.#@@#Additional Info#@#Omcan USA's 24010 stainless steel #32 machine plate fits #32 hubs, measures 13/16", weighs 2 pounds, and uses corrosion-resistant steel. It mounts to meat grinders for consistent grind size and meets CSA reliability.#@@#General Info#@#Description #@#
Stop compromising speed for precision. This stainless steel machine plate fits #32 hubs and delivers consistent grind size and throughput for commercial meat choppers and grinders, supporting high-volume kitchens without sacrificing cut quality. Restaurant operators and foodservice managers gain a durable, service-ready part that integrates with standard equipment to maintain production uptime and uniform results.
#@@# Hub Compatibility#@#
This plate mounts to a #32 hub, ensuring direct fit with widely used grinder heads. Technicians achieve straightforward installation and reliable mechanical engagement, reducing downtime during part replacement.
#@@# Cutting Diameter#@#
The 13/16" opening provides a defined grind dimension for coarse to medium processing, enabling consistent particle size across batches. Supervisors control texture and mouthfeel for recipes that require repeatable outcomes.
#@@# Material Construction#@#
Constructed from stainless steel, the plate resists corrosion and withstands repeated cleaning cycles common in foodservice environments. Maintenance staff experience fewer replacements and sustained sanitary performance under heavy use.
#@@# Notch Configuration#@#
Three notches with two flat sides ensure secure indexing and torque transfer between plate and grinder shaft. Operators benefit from reduced slippage and stable operation during continuous runs.
#@@# Weight And Size#@#
At approximately 2 pounds and a compact 4-inch depth and width, the plate balances heft for stability with compact form for easy handling. Storage and inventory staff find it simple to stock and move multiple plates for rapid changeovers.
#@@# Regulatory Fit#@#
Designed as a component for commercial meat processing equipment, the part aligns with typical kitchen compliance expectations and cleaning protocols. Purchasing managers integrate this plate into preventive maintenance schedules to protect product consistency and food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 24010 SS #32 machine plate before each shift and remove debris from notches and flat sides using a nylon brush and food-safe solvent. Disassemble following manufacturer instructions and soak the plate in warm, soapy water to dissolve fats; rinse with potable water and dry immediately to prevent corrosion. Lubricate hub contact surfaces with NSF-approved lubricant during reassembly. Record maintenance actions and replace the plate if wear exceeds manufacturer tolerances.
