Lightweight cases, totaling approximately 22 pounds, streamline transport and storage on supply shelves or in storerooms. Procurement teams appreciate predictable weight and space requirements when planning deliveries and stocking schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use these 10" x 16" heavy-duty vacuum bags for portion control and extended shelf life. Unplug the sealer, use a clean surface, insert food without overfilling, leave 1" headspace, run the vacuum cycle per machine specs, and inspect seals for integrity. Wash exterior spills with mild detergent, dry fully, and store bags in a cool, dry place. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 21471 heavy-duty vacuum bags measure 10" x 16", 3 mil thick, 100 per case. They support high-throughput sealing, resist punctures, maintain integrity, and comply with CSA handling practices for safe storage and transport.#@@#General Info#@#Description #@#
Lightweight cases, totaling approximately 22 pounds, streamline transport and storage on supply shelves or in storerooms. Procurement teams appreciate predictable weight and space requirements when planning deliveries and stocking schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store vacuum bags in a cool, dry area away from direct sunlight to preserve seal integrity and prevent premature degradation. Inspect each roll for punctures before use and discard compromised pieces. Run routine tests on sealer jaws and vacuum pumps; replace worn gaskets and clean chambers with a mild detergent to remove residue. Label and rotate stock by date. Follow CSA and manufacturer guidelines for safe food-contact practices.
