Stop compromising speed for consistent holding performance. This free-standing hot plate food warmer combines precise temperature control with rugged stainless steel construction to maintain product quality during peak service periods. Designed for high-usage environments, this unit delivers repeatable heat across a 1/1 GN pan with a compact footprint and user-friendly controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove pan and wash with warm, soapy water; rinse and dry. Wipe stainless steel exterior and control dial with non-abrasive cleaner. Clean heating surface gently to avoid damage. Vacuum condenser or vents monthly to remove grease and dust. Inspect power cord, NEMA 5-15 plug, and door seals for wear; replace if damaged. Maintain 104°–212°F range and calibrate thermostat annually to prevent food-safety and fire risks.#@@#Additional Info#@#Omcan USA’s 20180 stainless steel hot plate food warmer operates at 110 volts, 60 Hz, 450W, accommodates a 1/1 GN pan, and offers precise temperature control from 104° to 212°F via an electromechanical dial for consistent food holding.#@@#General Info#@#Description #@#
Stop compromising speed for consistent holding performance. This free-standing hot plate food warmer combines precise temperature control with rugged stainless steel construction to maintain product quality during peak service periods. Designed for high-usage environments, this unit delivers repeatable heat across a 1/1 GN pan with a compact footprint and user-friendly controls.
#@@# Temperature Control#@#
A calibrated dial provides an adjustable range from 104° to 212°F, enabling operators to match hold temperatures to product requirements quickly. Facilities maintain food safety and quality by holding items at controlled temperatures between 40° and 100°C without overshooting set points.
#@@# Power Efficiency#@#
This unit operates at 450W on a 110 volts 60 Hz single-phase supply, limiting electrical draw while delivering reliable thermal output. Kitchens reduce circuit load risk compared with higher wattage units and preserve downstream capacity for other cooking equipment.
#@@# Construction Materials#@#
Fabricated with stainless steel surfaces and frame, the warmer resists corrosion and simplifies sanitization during routine cleaning. Staff perform wipe downs and sanitizing cycles with minimal effort, extending service life and maintaining a professional appearance.
#@@# Pan Compatibility#@#
Configured to accommodate a single 1/1 GN pan, the top accepts standard gastronorm sizing for predictable portioning and interchangeability. Operators swap pans during service without adapters, streamlining changeover between menu items and reducing downtime.
#@@# Installation And Service#@#
NEMA 5-15 configuration supports common 110V wall outlets, eliminating the need for dedicated hardwired connections in most service lines. Technicians access straightforward electromechanical controls for rapid diagnostics and field service, lowering maintenance intervals and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel with a soft cloth and mild detergent; avoid chloride cleaners and abrasive pads to prevent corrosion. Empty the unit and disconnect power before servicing. Remove food debris from the 1/1 GN pan area and wipe the heating plate with a damp cloth; dry thoroughly to avoid electrical faults. Verify the control dial operation from 104° to 212°F and check wiring and NEMA 5-15 plug for wear. Level the unit on a stable surface for even heat distribution.
