Enhance cleanliness in busy kitchens with a dependable knife sanitizer that seamlessly integrates into workflows. This unit ensures effective sanitizing while taking up minimal counter space. Operators can achieve consistent results and minimize cross-contamination risks through a system specifically designed for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a detergent solution and a soft cloth to remove visible soil from the stainless steel housing and tray. Rinse with potable water and apply a food‑grade sanitizer per label, ensuring contact time. Dry components before reassembly. Clean high‑touch zones like handles and control knobs after each service to prevent germ transfer and shape customer perception. Inspect seals and electrical cord; replace damaged parts to maintain CSA compliance and equipment longevity.#@@#Additional Info#@#Omcan USA 19925 Knife Sanitizer runs on 115 volts and 60 Hz, providing a stainless steel system for efficient knife sanitizing.#@@#General Info#@#Description #@#
Enhance cleanliness in busy kitchens with a dependable knife sanitizer that seamlessly integrates into workflows. This unit ensures effective sanitizing while taking up minimal counter space. Operators can achieve consistent results and minimize cross-contamination risks through a system specifically designed for commercial use.
The unit features durable construction that resists corrosion and simplifies cleaning in high-use environments. Maintenance is streamlined due to smooth surfaces and minimal seams, allowing for quick wipe-downs and ongoing hygienic operation.
The sanitizer operates with short, repeatable cycles, enabling staff to quickly return knives to service during peak times. Managers can maintain productivity since the unit effectively balances speed with proven sanitizing performance on surfaces.
Its compact design allows for easy placement on crowded prep counters or within utility stations, preserving valuable workspace. The device has a small footprint and a height that fits conveniently in various kitchen layouts.
It connects to standard kitchen circuits without the need for special wiring, facilitating quick installation and avoiding costly electrical upgrades when integrating into existing setups.
Weighing around 10 pounds, the unit can be easily moved between stations as operational needs shift, providing flexibility for mobile sanitation strategies across multiple prep zones.
Designed for commercial settings, the unit aligns with health inspection standards and supports HACCP plans. Procurement teams value the product's reliability from a manufacturer experienced in supplying restaurant and food processing equipment since 1998.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 19925 Knife Sanitizer daily for soil and corrosion on stainless steel and the reservoir; remove knives and drain before servicing. Clean internal surfaces with a mild detergent and soft brush, then rinse with potable water. Replace sanitizing solution per manufacturer guidelines and record frequency. Monitor electrical connections for 115 volts and 60 hertz; tighten terminals and check wiring integrity.
