Stop wasting time with tools that fail under pressure. This meat mallet delivers consistent tenderizing force and ergonomic control for high-volume kitchens, processing large cuts quickly without sacrificing yield. Designed for repeated use, the unit resists impact wear and reduces operator fatigue during continuous shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Omcan USA 14218 meat mallet after each use to prevent cross-contamination of food and hands. Rinse debris, scrub head and handle with a mild detergent and warm water, then sanitize with an EPA-registered sanitizer or 50–200 ppm chlorine solution. Inspect for cracks or wear; replace if damaged. Air-dry completely before storage. Regular cleaning sustains appearance, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Omcan USA’s 14218 plastic-head meat mallet offers consistent tenderizing with a 17" width and lightweight plastic design, weighing 3 pounds; chefs get a rust-free, dishwasher-safe tool that maintains product integrity for high-volume prep.#@@#General Info#@#Description #@#
Stop wasting time with tools that fail under pressure. This meat mallet delivers consistent tenderizing force and ergonomic control for high-volume kitchens, processing large cuts quickly without sacrificing yield. Designed for repeated use, the unit resists impact wear and reduces operator fatigue during continuous shifts.
#@@# Head And Handle#@#
A single-piece construction with a solid plastic head and integrated handle concentrates striking energy where needed, producing uniform tenderization across large surfaces. Operators report faster processing times when they use a tool that transfers force efficiently and minimizes rebound.
#@@# Dual-Sided Head#@#
One face features a textured pyramid pattern for deep penetration while the opposite face presents a flat striking surface for even flattening and portion control. Chefs can alternate faces to achieve desired texture and thickness without switching tools.
#@@# Lightweight Design#@#
Weighing approximately 3 pounds, this tool balances power and maneuverability to accelerate prep rhythms and reduce wrist strain during long service periods. Line cooks maintain consistent output while handling multiple pieces per minute.
#@@# Hygienic Plastic Construction#@#
The head and handle use nonporous plastic that resists absorption and simplifies cleaning compared with wood or composite alternatives. Staff can sanitize the tool quickly between tasks, supporting kitchen safety protocols.
#@@# Handheld Manual Operation#@#
A manual, handheld format requires no power source and fits standard prep workflows, enabling immediate deployment at prep stations, mobile carts, or satellite kitchens. Supervisors retain full control over force and tempo to match recipe requirements.
#@@# Compact Footprint#@#
With a length near 17 inches and a 6-inch depth profile, the tool stores easily in drawers or on hanging racks, freeing counter space for active work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 14218 plastic head and handle meat mallet with regular cleaning and inspection for hygiene and performance. After each shift, wash the head and handle in warm, soapy water, scrub textured faces with a soft brush, rinse, and air dry to prevent bacteria. Inspect for cracks or wear; replace any damaged unit. Sanitize with a food-safe solution per label directions. Store the mallet in a dry, ventilated area away from heat and chemicals; hang or place in a dedicated drawer.
